269468 butter cookies low cal low high taste Recipes

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, sugar for rolling

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

butter, brown sugar, eggs, vanilla extract, baking soda, baking powder, salt, all-purpose flour, chopped pecans, vanilla extract, sugar, water

butter, softened, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt, flaked coconut

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder

butter, white sugar, vanilla extract, tahini, all-purpose flour, baking powder

butter, shortening, peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, rolled oats, chopped crystallized ginger

butter, white sugar, almond extract, all-purpose flour, egg

all-purpose flour, baking powder, salt, white sugar, butter, egg, cream, vanilla extract, colored candy sprinkles

butter, softened, white sugar, eggs, cornstarch, cream of tartar, baking powder

butter, softened, sugar, vanilla extract, all-purpose flour, sugar for dusting, chocolate flavored confectioners coating

butter, white sugar, egg, vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, vanilla extract, salt, butter, melted, milk

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

butter, white sugar, egg yolks, vanilla extract, praline liqueur, all-purpose flour, salt, pecan halves

butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, unsweetened cocoa powder, salt, peanut butter chips

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves