6 tasting and peanut butter cookies Recipes

all-purpose white flour, whole wheat flour, sugar substitute (that measures 1 ( 1 ratio to sugar), brown sugar (packed), salt, baking soda, baking powder, unsweetened applesauce, light peanut butter (crunchy gives more texture), vanilla extract, egg white (from large egg)

sugar, milk, cocoa (your taste ), butter, salt, peanut butter (can use crunchy), quick oatmeal (quaker 1 minute oats) you can use less than 3 cups, vanilla, chopped pecans or walnuts (optional)

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

butter flavor crisco, salt, peanut butter (i use jif), sugar, brown sugar, beaten eggs, milk, flour, baking soda