1427 butter cinnamon maple Recipes

all-purpose flour, baking powder, salt, white sugar, ground cinnamon, maple syrup, soymilk, butter (i used smart balance), eggs, beaten, chopped walnuts (optional) or 1/2 cup slivered almonds (optional)

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

cinnamon-swirl bread, cubed, cream cheese, cubed, eggs, half-and-half, butter, melted, maple syrup, cinnamon, vanilla

oats, oats, water, hot chocolate cocoa powder, crunchy peanut butter, cinnamon, maple syrup, brown sugar

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, milk, butter, eggs, brown sugar, sugar, butter, softened, maple syrup, king arthur unbleached all-purpose flour, ground cinnamon, maple flavoring, chopped walnuts, sugar, maple flavoring, milk

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

all-purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks

old fashioned oats (uncooked ), chia seeds, unsweetened almond milk, low-fat yogurt (greek yogurt recommended), applesauce, pb 2 powdered peanut butter, cinnamon, maple syrup

all purpose flour, blue cornmeal, salt, sugar, baking powder, eggs, milk, unsalted butter, melted, fresh blueberries , plus more for garnish, bananas, peeled and sliced, orange-honey butter , recipe follows, cinnamon maple syrup , recipe follows, sugar, for garnish, orange-honey butter, fresh squeezed orange juice, butter, slightly softened, honey, salt, cinnamon maple syrup, pure maple syrup, cinnamon sticks

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats