273583 butter chocolate shake without ice Recipes

heath candy bars, broken into pieces, chocolate ice cream (2 large scoops), cold milk, cinnamon, vanilla extract

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

chocolate wafers, crushed, reduced-fat butter, melted, vanilla ice cream, softened, salted peanuts, fat-free sweetened condensed milk, semisweet chocolate, chopped, butter, vanilla extract, caramel ice cream topping

chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans

butter (room temperature ), sugar, eggs, vanilla, pastry flour, baking powder, baking soda, cinnamon, salt, mashed bananas, white chocolate (chopped ), white chocolate (for garnish ,may use more if you wish), cream cheese (room temperature ), butter (room temperature ), icing sugar (sifted), sour cream

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels, vanilla ice cream, softened, caramel ice cream topping

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping

unsalted butter , cut into pieces, bittersweet chocolate , coarsley chopped, sugar, eggs, frozen raspberries in syrup. i chose to leave this step out and use plain vanilla ice cream with resses peanut butter cups added to it. you could could add what ever you like, chocolate chips, whopper candy, heath candy bar etc..., framboise ( raspberry eaude-vie) chambord or other reaspberry liqueur(optional) i did not do this step either., premium-quality ice cream. i used the cheapest ice cream i could find and it worked out perfectly., fresh raspberries , for decorating(optional) you can do this step if you went the raspberrie route.

chocolate syrup, vanilla ice cream, skim milk, tray ice cubes

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

recipe chocolate pie crust , recipe follows, light brown sugar, unsalted butter, at room temperature, salt, eggs, lightly beaten, dark corn syrup, vanilla extract, pecan halves, semisweet chocolate and jack ice cream, recipe follows, or good quality store bought ice cream, jack chocolate ganache , recipe follows, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg yolk, lightly beaten, cold water, heavy cream, whole milk, vanilla bean, cut and scraped, egg yolks, sugar, semisweet chocolate chips , about 1/2 cup, whiskey (recommended : jack daniel s) or your favorite whiskey, heavy cream, chopped bittersweet chocolate, whiskey (recommended : jack daniel s) or your favorite whiskey

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

vanilla wafer cookies (about three-quarters of a 12-oz box), unsweetened shredded coconut , plus toasted coconut for topping (optional), unsalted butter, melted, bananas, vanilla ice cream, chocolate ice cream, heavy cream, sugar