Ice Cream Pretzel Cake Recipe

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Ice Cream Pretzel Cake
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  1. Place crushed pretzels in a small bowl; cut in butter until crumbly.
  2. Press onto the bottom of a greasted 9-in. springform pan.
  3. Cover and freeze for at least 30 minutes.
  4. Spread fudge topping over crust; cover and freeze.
  5. Set aside 16 chocolate-covered pretzels for garnish.
  6. Place remaining pretzels in a food processor; cover and process until crumbly.
  7. Transfer to a large bowl; stir in ice cream.
  8. Spread over fudge topping.
  9. Drizzle with caramel topping.
  10. Garnish with reserved pretzels.
  11. Cover and freeze for at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.55 Kcal (1773 kJ)
Calories from fat 184.53 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 64.23mg 21%
Sodium 316.88mg 13%
Potassium 310.17mg 7%
Total Carbs 53.78g 18%
Sugars 30.94g 124%
Dietary Fiber 2.02g 8%
Protein 7.41g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 258.92 Kcal (1084 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 32%
Cholesterol 39.26mg 21%
Sodium 193.71mg 13%
Potassium 189.61mg 7%
Total Carbs 32.88g 18%
Sugars 18.91g 124%
Dietary Fiber 1.23g 8%
Protein 4.53g 15%
Vitamin C 0.8mg 2%
Iron 0.6mg 5%
Calcium 107.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 12

Good Points

  • saturated fat free

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