2267 butter carrots thyme Recipes

  • Glazed Carrots and Turnips
    butter or 3 tbsp margarine, separated, purple turnips and
    6 More
    butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley
    50 min, 8 ingredients
  • Carrots with Country Bacon
    thick bacon slices and
    5 More
    thick bacon slices, carrots, peeled and diagonally sliced into 1, water, light brown sugar, butter or margarine, chopped fresh thyme
    54 min, 6 ingredients
  • Caramelised Carrots & Onions
    carrots, peeled and cut into long chunks, butter and
    6 More
    carrots, peeled and cut into long chunks, butter, olive oil, red onions, peeled and quartered with root intact, thyme, soft brown sugar, red wine, good-quality balsamic vinegar
    55 min, 8 ingredients
  • Glazed Pearl Onions & Carrots
    carrots, peeled, sliced diagonally and
    12 More
    carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )
    40 min, 13 ingredients
  • Potato, Carrot and Parsnip Soup
    butter, onions, halved and sliced (about 5 cups) and
    8 More
    butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), more) low-salt chicken broth, red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, half and half, sherry
    10 ingredients
  • Potato, Carrot and Parsnip Soup
    butter, onions, halved and sliced (about 5 cups) and
    8 More
    butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), low sodium chicken broth (or more , to taste) or 2 (14 1/2 oz) cans vegetable broth (or more, to taste), red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, milk or 1 1/4 cups half-and-half, sherry wine (could also try dry white wine)
    55 min, 10 ingredients
  • Carrot With Toasted Almond Soup
    sliced shallot (about 4 large), turkish bay leaf and
    12 More
    sliced shallot (about 4 large), turkish bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potatoes, carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted
    45 min, 14 ingredients
  • Maple and Orange Glazed Carrots
    butter, grated fresh ginger and
    7 More
    butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper
    25 min, 9 ingredients
  • Beef and Carrot Stew (Crock Pot)
    butter or 2 tbsp margarine, all-purpose flour and
    11 More
    butter or 2 tbsp margarine, all-purpose flour, tomato sauce, burgundy wine, cooked beef (cubed or diced ), sliced carrots, dried onion flakes, sugar, salt, dried thyme, garlic salt, cinnamon, hot cooked noodles
    4 hour 10 min, 13 ingredients
  • Glazed Carrots with Green Olives
    carrots, peeled, butter or olive oil and
    6 More
    carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream
    8 ingredients
  • Savory Carrot And Apple Casserole
    carrots, peeled, cut into sticks and
    6 More
    carrots, peeled, cut into sticks, white onions, sliced into wedges, butter (or margarine), apples, cored, thinly sliced into rings, thyme (optional), lemon juice, seasoned bread crumbs
    40 min, 7 ingredients
  • Thyme-Scented White Bean Cassoulet
    olive oil, chopped onions and
    15 More
    olive oil, chopped onions, diagonally sliced carrots (1/2-inch thick slices), diagonally sliced parsnip (1/2-inch thick slices), garlic cloves, minced, cooked great northern beans, drained, vegetable broth, dried thyme, salt, black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese, butter, melted, links frozen italian vegetarian sausages, thawed and chopped (boca), chopped fresh parsley
    8 hour 45 min, 17 ingredients
  • Thyme-Scented White Bean Cassoulet
    olive oil, chopped onion and
    15 More
    olive oil, chopped onion, thick) slices diagonally cut carrot, thick) slices diagonally cut parsnip, garlic cloves, minced, cooked great northern beans, organic vegetable broth, dried thyme, salt, freshly ground black pepper, diced tomatoes, undrained, bay leaf, dry breadcrumbs, grated fresh parmesan cheese (about 1/4 cup), butter, melted, links frozen meatless italian sausage, thawed and chopped, chopped fresh parsley
    17 ingredients
  • Corn Bread Dressing with Ham, Fennel, and Carrots
    butter, cubes black forest ham (about 8 oz) and
    11 More
    butter, cubes black forest ham (about 8 oz), chopped onions, chopped fresh fennel bulbs (from 3 medium), fronds reserved, chopped peeled carrots, dried marjoram, dried thyme, dried sage, fennel seeds, roasted red pepper corn bread , crumbled, cubes crustless french bread (from 1-lb loaf), more) low-salt chicken broth, eggs, beaten to blend
    13 ingredients
  • Savory Carrot & Apple Casserole Savory Carrot & Apple Casserole
    carrot, peeled, cut into sticks and
    6 More
    carrot, peeled, cut into sticks, white onions, thinly sliced into rings, butter (or margarine), apples, cored, thinly sliced into rings, thyme (optional), lemon juice, seasoned bread crumbs
    40 min, 7 ingredients
  • Chicken and Dumplings With Broth Chicken and Dumplings With Broth
    carrots , cut into 1/2 inch pieces and
    12 More
    carrots , cut into 1/2 inch pieces, onions , cut into eighths, butter, all-purpose flour, chicken broth, chicken cutlet , cut into 1 inch pieces, grated carrots, thyme, crumbled, marjoram, crumbled, pepper, refrigerated biscuits, half-and-half, chopped parsley
    35 min, 13 ingredients
  • Carrot, Potato and Jerusalem Artichoke Soup Carrot, Potato and Jerusalem Artichoke Soup
    jerusalem artichokes , scrubbed, sliced, carrots, sliced and
    11 More
    jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper
    55 min, 13 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients




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