Chicken and Dumplings With Broth Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 carrots , cut into 1/2 inch pieces
3 medium size onions , cut into eighths
2 tbsp butter
3 tbsp all-purpose flour
2 (14 1/2 oz) cans chicken broth
1 lb chicken cutlet , cut into 1 inch pieces
2 tbsp finely grated carrots
1/2 tsp thyme, crumbled
1/2 tsp marjoram, crumbled
1/8 tsp pepper
1 (7 1/2 oz) package refrigerated biscuits
1/4 cup half-and-half
1 tbsp chopped parsley

Directions:

Saute carrot pieces and onion in medium size saucepan in butter for 3 minutes or until onion begins to soften. Sprinkle vegetables with flour. Stir to combine and cook 1 minute.
Stir in broth, chicken, grated carrot, thyme , marjoram and pepper until smooth. Bring to boiling. Lower heat; simmer 5 minutes until thickened.
Slice biscuits in half. Drop on top of broth. Simmer, uncovered, 10 minutes. Then simmer another 10 minures, tightly covered.
Remove from heat. Move dumplings to one side. Drizzle half and half into saucepan along side; stir to mix. Spoon chicken and broth into bowls. Top with dumplings and parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.8 Kcal (2105 kJ)
Calories from fat	276.69 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	71.88mg	24%
Sodium	742.51mg	31%
Potassium	688.94mg	15%
Total Carbs	38.37g	13%
Sugars	6.56g	26%
Dietary Fiber	5g	20%
Protein	18.94g	38%
Vitamin C	12.3mg	20%
Vitamin A	0.7mg	24%
Iron	1.5mg	9%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	161.45 Kcal (676 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	47%
Cholesterol	23.08mg	24%
Sodium	238.42mg	31%
Potassium	221.22mg	15%
Total Carbs	12.32g	13%
Sugars	2.11g	26%
Dietary Fiber	1.61g	20%
Protein	6.08g	38%
Vitamin C	3.9mg	20%
Vitamin A	0.2mg	24%
Iron	0.5mg	9%
Calcium	28mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Pot Pie

Chopped onion, Diced celery, Diced carrot and 13 more..
Chicken and Biscuits

Butter or 1/4 cup margarine, All-purpose flour and 12 more..
Salmon, Sweet Potato, and Broccoli Chowder

Onion, chopped (2 cups), Unsalted butter and 10 more..
Mushroom and Gorgonzola Soup

Butter, Onion, diced, Garlic, minced, Sliced mushrooms and 10 more..
Turkey Hash

Onion, chopped fine, Red bell pepper, chopped fine and 12 more..
Roasted Red Pepper Soup

Unsalted butter, Onions, finely chopped, Garlic, minced and 10 more..
Mushroom Veloute (Mushroom Soup)

Onion, medium size, finely chopped, Butter, unsalted and 8 more..
Portabella Mushroom Soup

Unsalted butter and 12 more..
Salmon Hash

Unsalted butter and 9 more..
Chicken & Broccoli Casserole

Onion, chopped, Butter or 3 tbsp margarine and 8 more..
Golden Onion Soup

Quartered thinly sliced onions and 5 more..