404 butter caramels condensed milk Recipes

butter, brown sugar , packed, salt, light corn syrup, sweetened condensed milk, vanilla

butter, light brown sugar, light corn syrup, sweetened condensed milk, salt, vanilla

butter (sorry no substitute), brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla

butter, granulated sugar, karo syrup, sweetened condensed milk

butter, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, wooden sticks, tart apples

heavy cream, instant espresso powder, light brown sugar , firmly packed, granulated sugar, light corn syrup, unsalted butter, sweetened condensed milk, vanilla extract

butter, sugar, oil, egg, beaten, flour, baking powder, salt, vanilla extract, condensed milk , caramelised, egg whites, sugar, pecan nuts, chopped, glace cherries, chopped

microwave popcorn, popped, brown sugar, corn syrup, butter, sweetened condensed milk

butter, light brown sugar , packed, light corn syrup, sweetened condensed milk, vanilla, ground cinnamon, salt

butter or 1 cup margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla extract, nuts , if desired

butter, cubed, brown sugar, sweetened condensed milk, light corn syrup, water, vanilla extract, apple slices

apples (9 large or 10-12 medium size), wooden sticks (for handles), granulated sugar, brown sugar , packed, unsalted butter, sweetened condensed milk (1 can), corn syrup, salt, vanilla extract

sugar, dark corn syrup, butter, sweetened condensed milk, vanilla extract, semisweet chocolate morsels, shortening, wax paper, chopped crystallized ginger (optional), coarse sea salt (optional)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

butter melted, brown sugar, light corn syrup, condensed milk, salt, vanilla

butter, brown sugar, white karo syrup, sweetened condensed milk, salt, vanilla

light corn syrup, light brown sugar, butter, sweetened condensed milk, real vanilla extract

butter, melted, vanilla, brown sugar, plain flour, baking powder, nestle plaistowe milk chocolate, almonds, sweetened condensed milk