Caramel Sauce Recipe

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Caramel Sauce
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Ingredients:

Directions:

  1. In medium saucepan, melt butter over medium heat. Add the sugar, karo syrup and sweetened condensed milk and heat through, bringing to a soft boil, stirring constantly. Let boil until sauce is thickened (soft ball stage).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5981.02 Kcal (25041 kJ)
Calories from fat 1976.32 Kcal
% Daily Value*
Total Fat 219.59g 338%
Cholesterol 623mg 208%
Sodium 2450.41mg 102%
Potassium 1532.98mg 33%
Total Carbs 993.92g 331%
Sugars 682.18g 2729%
Protein 34.02g 68%
Vitamin C 11.9mg 20%
Vitamin A 2.3mg 76%
Calcium 1184.7mg 118%
Amount Per 100 g
Calories 366.1 Kcal (1533 kJ)
Calories from fat 120.97 Kcal
% Daily Value*
Total Fat 13.44g 338%
Cholesterol 38.13mg 208%
Sodium 149.99mg 102%
Potassium 93.83mg 33%
Total Carbs 60.84g 331%
Sugars 41.76g 2729%
Protein 2.08g 68%
Vitamin C 0.7mg 20%
Vitamin A 0.1mg 76%
Calcium 72.5mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.9
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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