Directions:
- Use a heavy pan-stir ALL of the time, and use a candy thermometer.
- Melt 1 # of butter over low heat. Remove from heat, and add everthing but the vanilla. Cook until candy thermometer reches 246 degrees.
- Remove from stove, and add vanilla. Pour mixture into two greased 9x13 pans. Let cool for several hours
- Cut into strips and wrap pieces into waxed paper. (Takes a bunch of time, so, to make it a little easier, I like to roll into little snakes these caramels and then wrap them..)
- ***can cut recipe in half and still get terrific results!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.96 Kcal (71 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 13.34mg | 1% | |
| Potassium | 0.2mg | 0% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.12g | 4% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 1% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 0% | |
| Sodium | 249.79mg | 1% | |
| Potassium | 3.71mg | 0% | |
| Total Carbs | 59.97g | 1% | |
| Sugars | 21.06g | 4% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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