Caramel Apple Fondue Recipe

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Caramel Apple Fondue
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Ingredients:

Directions:

  1. In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), about 8-10 minutes. Remove from the heat; stir in vanilla.
  2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.21 Kcal (281 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 9.06mg 3%
Sodium 9.32mg 0%
Potassium 5.07mg 0%
Total Carbs 9.94g 3%
Sugars 9.94g 40%
Protein 0.12g 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 364.26 Kcal (1525 kJ)
Calories from fat 164.59 Kcal
% Daily Value*
Total Fat 18.29g 5%
Cholesterol 49.1mg 3%
Sodium 50.49mg 0%
Potassium 27.49mg 0%
Total Carbs 53.89g 3%
Sugars 53.89g 40%
Protein 0.66g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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