Homemade Caramel Apples Recipe

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Homemade Caramel Apples
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Ingredients:

Directions:

  1. Remove stems from apples and insert stick into the stem of each apple. Refrigerate on baking sheet.
  2. In a 12 cup heavy bottomed saucepan, melt together granulated and brown sugars, butter, condensed milk, corn syrup and salt, stirring. Bring to a boil over medium-high heat, stirring and making sure to stir around bottom edge of pot to prevent caramel from scorching.
  3. Reduce heat to medium-low; boil, stirring often, for 18-20 minutes (or until thickened), deep caramel color (234-236 degree F, 112-113 degree Celsius on a candy thermometer). Remove from heat. Stir in vanilla. Let cool for 5 minutes.
  4. Line rimmed baking sheet with greased foil. Holding apple by the stick, swirl all but the top of each apple in caramel, allowing excess to drip back into saucepan (if you are rolling the apples in nuts etc. this is the time), place on prepared baking sheet; refrigerate until caramel is set, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.72 Kcal (2708 kJ)
Calories from fat 172.75 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 55.3mg 18%
Sodium 168.71mg 7%
Potassium 450.74mg 10%
Total Carbs 120.05g 40%
Sugars 110.88g 444%
Dietary Fiber 4.46g 18%
Protein 3.63g 7%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 180.11 Kcal (754 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 30%
Cholesterol 15.4mg 18%
Sodium 46.99mg 7%
Potassium 125.53mg 10%
Total Carbs 33.43g 40%
Sugars 30.88g 444%
Dietary Fiber 1.24g 18%
Protein 1.01g 7%
Vitamin C 3.5mg 21%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 46.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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