Caramel Meltaways Recipe

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Caramel Meltaways
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Ingredients
7
Count
Nutrition
276
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a three quart saucepan.
  2. Add the brown sugar and salt.
  3. Stir until thoroughly combined.
  4. Stir in corn syrup and mix well.
  5. Gradually add condensed milk, stirring constantly.
  6. Cook and stir over medium heat to firm ball stage, or 245 degrees on a candy thermometer, about 12 to 15 minutes.
  7. Remove from heat.
  8. Stir in vanilla.
  9. Pour into buttered 9-inch square pan or 7 x 11-inch pan.
  10. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.21 Kcal (1156 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 31.11mg 10%
Sodium 34.68mg 1%
Potassium 48.29mg 1%
Total Carbs 45.18g 15%
Sugars 44.9g 180%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 419.08 Kcal (1755 kJ)
Calories from fat 159.1 Kcal
% Daily Value*
Total Fat 17.68g 18%
Cholesterol 47.19mg 10%
Sodium 52.61mg 1%
Potassium 73.26mg 1%
Total Carbs 68.56g 15%
Sugars 68.13g 180%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 52.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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