279213 butter bread escargot shrimp Recipes

butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

shrimp, peeled and deveined, italian bread or 12 slices french bread, toasted (3/4-inch thick), tomatoes, seeded and finely chopped, chopped fresh basil, balsamic vinegar, salt & fresh ground pepper, garlic, peeled and cut in half, olive oil

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

shrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

yeast, warmed milk, butter, melted, sugar, all-purpose flour, salt, butter , for cooking fish and shrimp, chopped cucumber, grated carrots, chopped celery, chopped black olives, fresh lemon juice, lemon pepper, dill weed, dried parsley, salt, cod fish, shrimp, grated sharp cheddar, lemon yogurt, bread

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

butter, onion, chopped, ribs celery, chopped, garlic, minced, salt, dry white wine, dried tarragon, bottled clam juice, canned diced tomatoes with their juice (1 15-oz can), water, bread cubes cut from good-quality white bread, olive oil, fresh-ground black pepper, chopped fresh parsley, boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips, shrimp, shelled and halved lengthwise

butter , cut into 1/2 inch pieces (3 sticks), shrimp, shelled (about 56 shrimp), fresh mushrooms, sliced, garlic cloves, minced (or more to taste), rich chicken broth, boiling (preferably homemade ), green onions, chopped, fresh parsley, chopped, french bread

butter, flour, milk, chopped chives, cooked shrimp( i like to use cocktail shrimp), dry sherry, salt & cayenne pepper to taste, wheat germ or bread crumbs, grated parmesan cheese

shrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted

butter, minced garlic, dry white wine, lemon juice, shrimp, peeled and deveined, parsley, finely chopped, salt and pepper, lemon slices, as a garnish, italian bread, butter, melted, garlic, minced, parsley, finely chopped, paprika, suggestion : pasta

shrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers

shrimp (about 32), shelled and, if desired, deveined, coarsely grated cheddar or monterey jack cheese, freshly grated parmesan cheese, heavy cream, dry sherry, minced scallion, very thin homemade-type bread , crusts discarded, unsalted butter, melted