282 butter bars cocoa powder Recipes

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

butter, evaporated milk, sugar, rolled oats, grated coconut, cocoa powder, vanilla

butter, softened, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, chopped almonds, flaked coconut, sweetened condensed milk, prepared chocolate frosting

butter (1 1/2 sticks), vanilla wafer crumbs, cocoa powder, sugar, sweetened condensed milk, semi-sweet chocolate chips, skor english toffee bit, chopped walnuts

cocoa powder, maple syrup, cinnamon, ginger, tahini, butter, currants, coconut, pecans, ground, wheat germ

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

chopped pecans, butter, semi-sweet chocolate chips, sugar, all-purpose flour, unsweetened cocoa powder, eggs, vanilla extract, salt, marshmallows, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract

butter, sugar, cocoa, flour, egg, maraschino cherry, grated coconut, sweetened condensed milk, semi-sweet chocolate chips, butter, milk, powdered sugar

butter , plus, butter, baking cocoa, sugar, ground espresso powder (fine grind), egg, beaten, vanilla extract, graham cracker crumbs, macadamia nuts or 1 cup walnuts, chopped, shredded coconut, icing sugar, hot espresso, liquid, semisweet chocolate

butter, sugar, cocoa, egg, well beaten, graham cracker crumbs, unsweetened coconut flakes, vanilla extract, walnuts, finely chopped, butter, sugar, custard powder, milk, semi-sweet chocolate, butter

butter (softened ), sugar, eggs, vanilla extract, flour, unsweetened cocoa powder, chopped pecans or walnuts, sweetened condensed milk, coconut

butter, room temperature, light brown sugar, all-purpose flour, apricot preserves, eggs, salt, vanilla extract, cocoa powder, chopped walnuts, semisweet chocolate, light corn syrup, orange juice, boiling water, chopped walnuts

butter, softened, sugar, eggs, strong coffee, cold, vanilla extract, all-purpose flour, dutch-processed cocoa powder, baking soda, salt, bittersweet chocolate, coarsely chopped

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

quick oats, flour, brown sugar, unsweetened applesauce, melted butter, baking soda, flour, baking powder, salt, granulated sugar, unsweetened applesauce, egg, egg white, cocoa powder, melted butter, vanilla, low-fat buttermilk, powdered sugar, cocoa powder, skim milk, instant coffee powder

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

unbleached all-purpose flour, cocoa powder, salt, granulated sugar, cream cheese, room temperature, butter, room temperature, egg, evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, salt, toasted sliced almonds