Bittersweet Chocolate Cappuccino Bars Recipe

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Bittersweet Chocolate Cappuccino Bars
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Grease 13x9-inch pan.
  3. In a large bowl, beat butter until smooth. Slowly add sugar; beat until fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Add cappuccino and vanilla; beat until well-blended.
  6. In a medium bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture; mix just until combined.
  7. Stir in chocolate. Spoon and spread batter in pan.
  8. Bake for 20-25 min or until toothpick inserted in center comes out with a few crumbs attached.
  9. Cool 20 min and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.71 Kcal (1996 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 82.94mg 28%
Sodium 236.31mg 10%
Potassium 189.07mg 4%
Total Carbs 62.91g 21%
Sugars 32.27g 129%
Dietary Fiber 3.12g 12%
Protein 6.13g 12%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 385.05 Kcal (1612 kJ)
Calories from fat 178.71 Kcal
% Daily Value*
Total Fat 19.86g 38%
Cholesterol 66.99mg 28%
Sodium 190.87mg 10%
Potassium 152.71mg 4%
Total Carbs 50.81g 21%
Sugars 26.07g 129%
Dietary Fiber 2.52g 12%
Protein 4.95g 12%
Vitamin A 0.2mg 8%
Iron 1.3mg 9%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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