Directions:
- Coat an 8 x 8 square pan with butter or oil.
- FOR BOTTOM LAYER: Melt 1/2 cup butter in a bowl in the microwave.
- Stir in the cocoa, sugar and 4 tbsp of the ground coffee.
- Add the egg and vanilla; mix completely.
- Gradually stir in the graham cracker crumbs (mixture will be thick).
- Mix in nuts and the coconut.
- Press into pan; chill.
- Cream 1/4 cup of the butter until soft.
- Gradually add the sugar; mix until smooth.
- Stir in ONLY enough liquid expresso to make mixture smooth and easy to spread.
- Spread the mixture over the bottom layer.
- FOR TOP LAYER: Melt the chocolate and the remaining 1 tbsp butter in the microwave.
- Stir in remaining of the GROUND coffee.
- Spread thinly and evenly over the second layer; Chill.
- After the top layer is set (refrigerate for at least 1 hour), cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.64 Kcal (3252 kJ) | ||
| Calories from fat | 372.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 414.45mg | 17% | |
| Potassium | 228.17mg | 5% | |
| Total Carbs | 96.23g | 32% | |
| Sugars | 40.11g | 160% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.6 Kcal (1736 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 64% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 21% | |
| Sodium | 221.25mg | 17% | |
| Potassium | 121.8mg | 5% | |
| Total Carbs | 51.37g | 32% | |
| Sugars | 21.41g | 160% | |
| Dietary Fiber | 3g | 23% | |
| Protein | 5.19g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 25% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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