Layered Cookie Bars Recipe

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Layered Cookie Bars
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Ingredients:

  • 3/4 cup butter (1 1/2 sticks)
  • 1 3/4 cups vanilla wafer crumbs
  • 6 tbsp cocoa powder
  • 1/4 cup sugar
  • 3/4 cup skor english toffee bit

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter in 13 x9 x2 baking pan in oven.
  3. Combine crumbs, cocoa, and sugar; sprinkle over butter.
  4. Pour sweetened condensed milk evenly on top of crumbs.
  5. Top with chocolate chips and toffee bits, then nuts; press down firmly.
  6. Bake until lightly browned (25-30 minutes).
  7. Cool completely in pan.
  8. Cut into bars (will be easier to cut if chilled first).
  9. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.27 Kcal (3870 kJ)
Calories from fat 633.69 Kcal
% Daily Value*
Total Fat 70.41g 108%
Cholesterol 93.92mg 31%
Sodium 126.35mg 5%
Potassium 358.16mg 8%
Total Carbs 72.73g 24%
Sugars 57.49g 230%
Dietary Fiber 7.22g 29%
Protein 11.82g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 79mg 8%
Amount Per 100 g
Calories 544.49 Kcal (2280 kJ)
Calories from fat 373.31 Kcal
% Daily Value*
Total Fat 41.48g 108%
Cholesterol 55.33mg 31%
Sodium 74.43mg 5%
Potassium 210.99mg 8%
Total Carbs 42.85g 24%
Sugars 33.87g 230%
Dietary Fiber 4.25g 29%
Protein 6.96g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 14%
Iron 1.7mg 16%
Calcium 46.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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