73 butter banana ups Recipes

peanut butter, brown sugar, butter, egg, vanilla extract, ripe banana, mashed, rolled oats, all-purpose flour, wheat germ, baking soda

french bread , stale loaf, crumbled (or 6-8 cups any type bread), milk, heavy cream, banana liqueur, sugar, butter, melted, eggs, vanilla, bananas, cut up, pecans, chopped, cinnamon

light butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt

mashed ripe bananas (or blended), flour, white sugar, butter, baking soda, baking powder, eggs, low-fat milk, chopped up bananas, raisins

yellow cake mix, ground cinnamon, banana cream instant pudding, milk (i used 2%), ripe bananas mashed up, tub of chocolate frosting, butter or margerine to grease baking pan

chocolate milk, banana, mashed, peanut butter, candy covered plain chocolate candies, chopped up small (like m and ms, or your favorite candy bar)

organic crunchy peanut butter or 1 tbsp almond butter, bananas, frozen, cacao, powder raw organic (not cocoa powder, there s a difference), pasture raised free range eggs, raw

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

frozen banana, milk , i use 2% low fat, creamy peanut butter, unsweetened cocoa powder

flour, baking powder, salt, pecans, sugar, soft butter, egg, bananas (cut up ), milk

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

plain flour, baking powder, bicarbonate of soda, salt, unsalted butter, melted, sugar, eggs, at room temperature, very ripe bananas, mashed up (weighed without the skin on), chopped dark chocolate, raisins, vanilla extract

sugar, eggs (well beaten ), ripe bananas (mashed ), melted butter, baking soda, water, salt, cinnamon, nutmeg, chopped nuts, raisins, flour, candied cherry (cut up )

whole wheat bread, banana (great way to use up over-ripe ones!), smooth cashew butter, generous sprinkle cinnamon

eggs, sugar, butter or 1/2 cup margarine, melted, mashed ripe banana (3 medium), almond flavoring, flour, grind coconut, baking powder, baking soda, salt, chopped walnuts (optional), maraschino cherry, cut up (optional)

banana, whole wheat tortilla (8 or 10-inch), crunchy peanut butter

firm ripe bananas, lemon juice, flour tortillas (7 to 8 inches in diameter), sugar, ground cinnamon, butter or 2 tbsp margarine, melted, caramel topping or 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping