Banana Fruit Cake Recipe

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Banana Fruit Cake
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Ingredients
14
Count
Nutrition
670
Calories
Total time
21
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 tbsp hot water
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp nutmeg
  • 1 cup raisins
  • 3 1/2 cups flour
  • 1 cup packed candied cherry (cut up )

Directions:

  1. Dissolve the baking soda in the hot water; set aside.
  2. Mix sugar, eggs, bananas, butter, and baking soda solution together.
  3. Mix well.
  4. Add the flour, salt, and spices; mix well.
  5. Add nuts, raisins, and cherries.
  6. Mix well.
  7. Pour into a greased tube pan.
  8. Bake 350 degrees for 1 hour or till done.
  9. Let cool 15 minutes in pan and then take out to cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.37 Kcal (2807 kJ)
Calories from fat 295.94 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 67.95mg 23%
Sodium 1297.36mg 54%
Potassium 494.05mg 11%
Total Carbs 89.57g 30%
Sugars 27.19g 109%
Dietary Fiber 8.17g 33%
Protein 9.26g 19%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 328.01 Kcal (1373 kJ)
Calories from fat 144.8 Kcal
% Daily Value*
Total Fat 16.09g 51%
Cholesterol 33.25mg 23%
Sodium 634.79mg 54%
Potassium 241.73mg 11%
Total Carbs 43.83g 30%
Sugars 13.3g 109%
Dietary Fiber 4g 33%
Protein 4.53g 19%
Vitamin C 3mg 10%
Vitamin A 0.1mg 6%
Iron 2mg 22%
Calcium 73.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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