193 butter artichoke sauce Recipes

butter, divided, shrimp, cooked, shelled and deveined, flour, mushroom, milk, dry sherry, whipping cream, worcestershire sauce, salt and pepper, freshly grated parmesan cheese, see note, artichoke hearts, drained or 9 oz frozen artichoke hearts, paprika

butter, garlic cloves, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan cheese, shredded cheddar cheese, salt, pepper, lemon , juice of, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

cooked medium shrimp, peeled and deveined, water-packed quartered artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worcestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation

onion (chopped ), garlic cloves (minced ), olive oil, butter, ham (cubed ), french style green beans (drained ), artichoke hearts (drained , reserve liquid), chicken bouillon cube, italian seasoned breadcrumbs, mozzarella cheese (coarsely grated ), romano cheese or 1/2 cup parmesan cheese, salt and pepper, tabasco sauce

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp

artichoke hearts, drained and chopped, egg yolks, lightly beaten, pepper, salt, garlic powder, sherry wine, worcestershire sauce, grated parmesan cheese, half-and-half, all-purpose flour, butter, shrimp, cleaned, peeled, and deveined, fresh mushrooms, grated monterey jack and cheddar cheese blend (combined), paprika

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )

butter, garlic, chopped, shallot, chopped, all-purpose flour, heavy whipping cream, freshly grated parmesan, shredded cheddar, salt, pepper, lemon, juiced, hot sauce, worcestershire sauce, collard greens, thawed and drained, artichoke hearts, drained and coarsely chopped

cooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted

artichokes, fresh, water, lemons, sliced thin, butter, melted, lemon juice, seasoning salt

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions

butter, onion, chopped, frozen chopped spinach (thawed and well drained ), artichoke hearts (drained and chopped ), cream cheese, shredded monterey jack cheese (divide in half), grated parmesan cheese (divde in half), tabasco sauce , sause

artichokes, cleaned and boiled, butter or margarine, all-purpose flour, whipping cream, sherry, salt, pepper, hot sauce