264366 buttah fried onions sprouts Recipes

fresh green beans or frozen french-cut green beans, salt, unsalted butter, almonds (2-oz package), lemon, juiced, ground black pepper, fried onions

condensed cream of celery or chicken soup, undiluted, process cheese spread, frozen chopped broccoli, frozen chopped cauliflower, french-fried onions

frozen broccoli florets, condensed cream of mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese, divided, french-fried onions, divided

brussels sprout, extra virgin olive oil, garlic cloves, minced, lemon juice , my addition, for garnish (optional), salt , to taste, white pepper , to taste

white corn, drained, corn, drained, morton nature seasons seasoning blend, butter, french-fried onions

ground beef, eggs, slightly beaten, ketchup, ranch dressing mix, dry, french-fried onions

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

martha white cornmeal, martha white flour, sugar, baking powder, salt, egg, milk, oil, crushed french fried onions, parmesan cheese, sour cream

mushroom soup, fried onions, garlic powder, parsley, pepper, pork chops, salt, sour cream, thyme

ground beef, ground pork, italian bread crumbs, eggs, chicken bouillon cube dissolved in 1/2 cup of hot water, parsley chopped, parmesan cheese finely grated, salt to taste, ground black pepper to taste, butter, garlic smashed, flour, chicken stock, tomato paste, red wine vinegar, whole tomatoes, salt to taste, ground black pepper to taste, oregano dried, french fried onions

condensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

onions cut into 1 fouth -inch slices, batter from corn dog recipe, flour, water .

canola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper

vegetable oil, brussels sprouts, frisee, julienned pickled red onions , recipe follows, fresh parsley leaves, radish, thinly sliced, fresh cranberries , soaked in red wine, crumbled pork rind, tamarind vinaigrette , recipe follows, fresh cilantro leaves, chile seasoning powder , such as tajin, kosher salt, fresh ground pepper, grated manchego cheese, red wine vinegar, sugar, dried oregano (preferably mexican ), kosher salt, ground black pepper, dried red pepper flakes, bay leaf, red onion, thinly sliced, tamarind puree, red wine or sherry vinegar, kosher salt, extra-virgin olive oil

fresh brussel sprouts, extra virgin olive oil, diced onion, chicken broth