100 butt beef Recipes

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

beef rib eye or 1 lb pork butt, thinly sliced, kikkoman soy sauce, sugar, sesame oil, sesame salt (recipe ), freshly grated black pepper, scallions, chopped in 1-inch pieces, garlic cloves, peeled and crushed, fresh ginger, grated, sake or 1 tbsp dry sherry, korean red pepper flakes (recipe ), peanut oil (for frying ), toasted sesame seeds (to garnish )

boneless sirloin , butt, salt, pepper, onions, garlic cloves, carrots, celery

olive oil, onion, finely chopped, garlic, minced, lean ground beef, tomato sauce, diced tomatoes, water, chili powder, ground cumin, salt, ground black pepper, dried mexican oregano, cayenne pepper, white sugar, pinto beans, drained

beef tenderloin , tied with kitchen string (the butt end), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained

beef tenderloin (the butt end, tied with kitchen twine), garlic cloves, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes , juice of, sour cream, prepared horseradish, drained, heavy duty aluminum foil

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper

chicken, quartered, beef , chuck cut into chunks, pork butt, cut into chunks, tomatoes with juice, corn, drained, onions, chopped medium, ketchup, cayenne pepper, salt, black pepper

yellow onions, finely chopped, leeks, white and pale green parts, finely chopped, carrot, peeled and finely chopped, garlic, very finely chopped, bay leaves, whole juniper berries, chopped fresh thyme, chopped fresh flatleaf parsley, dry white wine , such as an alsatian pinot gris, plus more, if needed, for the pot, boneless beef chuck roast, cut into 11/4-inch chunks, boneless pork butt, trimmed and cut into 11/4-inch chunks, boneless lamb shoulder, trimmed and cut into 11/4 inch cubes, sea salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled

cream cheese (room temperature ), buddig beef, chopped, jalapeno peppers, finely chopped or 1 (4 oz) can chopped jalapenos, green onions plus greens, chopped, rotel tomatoes (drained )

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

chicken, boston butt, beef roast, deer tenderloins, onions, potatoes, butter beans, sweet corn, whole tomatoes, black pepper, salt, vinegar, sugar, ketchup, worcestershire sauce

pork roast (shoulder, butt), beef broth, water (i added less but more broth), black peppercorns, oregano, cumin, sea salt, garlic cloves, minced, diced green chilies (optional), sweet onion, diced (optional)

fryer chickens, pork butt, chuck roast, water, potatoes (peeled or cubed ), onions (chopped ), diced tomatoes, creamed corn, catsup, jalapeno (chopped ), red wine, lemon juice, dry sherry, paprika, brown sugar, black pepper, cayenne pepper, crushed red pepper flakes

orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )