13690 bust your buttons Recipes
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your favorite beer (approx . 3, i use budweiser) and5 Moreyour favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)20 min, 6 ingredients
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Tuna Pasta Florentinebutton mushrooms, chopped in half and10 Morebutton mushrooms, chopped in half, fresh spinach, thinly sliced (you can substitute thawed frozen spinach), fresh tomatoes, diced, pasta, your choice, tuna in water, drained, low-fat sour cream (you can substitute low fat plain yogurt), basil pesto sauce, lemon juice, oregano, salt, ground black pepper30 min, 11 ingredients
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Easy Turkey & Mushroom Soupyour favorite mushrooms (suggestions ( porcini, shitake, ... and11 Moreyour favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)30 min, 12 ingredients
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Grilled Veggiesbutton mushrooms, bell peppers of different colors, onions and3 Morebutton mushrooms, bell peppers of different colors, onions, tomatoes, your favorite brand of italian dressing, any other of your favorite veggies will do20 min, 6 ingredients
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Phyllo (Filo) Strudel With Port Wine Saucebutton mushrooms, halved, garlic clove, crushed and18 Morebutton mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper1 hour , 20 ingredients
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Sage Bread Dressingdays before making , begin drying out your bread. if in a... and10 Moredays before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk1 hour , 11 ingredients
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Brown Eye Piggy Sauceyour favorite barbecue sauce (smokey flavour works best) and4 Moreyour favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)10 min, 5 ingredients
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Heaven Toastyour favorite bread, your favorite jelly and1 Moreyour favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature3 ingredients
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Sausage Strata Brunch (Do Ahead)your favorite bread, crusts removed and8 Moreyour favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)16 min, 9 ingredients
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Cyt Skinny Spaghetti & Meatballsyour favorite marinara sauce, your favorite sandwich bread and11 Moreyour favorite marinara sauce, your favorite sandwich bread, water, ground turkey, grated parmesan cheese, plus more for serving, egg, onion, finely minced, chopped parsley, chopped basil, oregano, salt, red pepper flakes, whole-wheat spaghetti1 hour , 13 ingredients
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Baked Aegean Style Eggplant With Lentilsyour favorite firm lentils and14 Moreyour favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish1 hour , 15 ingredients
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Deep Dish Pumpkin and Meat Pie (Kurbispatete)batch puff pastry (storebought or your own double-crust r... and10 Morebatch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk1 hour 30 min, 11 ingredients
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