4 busting chicken soup Recipes

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

olive oil, chicken breasts, onion, diced, garlic, crushed, water, white wine, fresh lemon juice, fresh ginger, peeled and thinly sliced, whole black peppercorns, cubes chicken bouillon, bay leaves, white sugar, peeled and sliced carrots, stalks celery, diced, kohlrabi bulb, peeled and diced, fresh rosemary, fresh thyme, egg noodles, garlic, minced, grated ginger, salt , or to taste, chopped fresh parsley

pork chops, oil, table mustard (i use frenches ), chicken and rice soup (you may use broth with a handful of rice or cream of mushroom soup.), milk, cornstarch, mixed with about, water, salt (optional)