537 burst tartlets Recipes

zucchini, chopped, olive oil, divided, garlic cloves, sliced, dried crushed red pepper, kosher salt, divided, pt. grape tomatoes, black pepper, spaghetti, coarsely chopped fresh basil, coarsely chopped fresh flat-leaf parsley, shaved parmesan cheese

eggs, sugar, unsalted butter, diced and softened, kirsch liqueur or blackberry syrup, baking powder, salt, all-purpose flour, divided, raspberries, blueberries or blackberries, garnish: powdered sugar

water, frozen blueberries, thawed, frozen blackberries, thawed, frozen raspberries, thawed, heavy cream (optional)

extra-virgin olive oil, tomatoes, garlic cloves, minced, grated lemon peel, dried crushed red pepper, heads of frisee (about 1 lb), coarsely chopped, farfalle (bow-tie pasta), unsalted butter , cut into 1/2-inch pieces, freshly grated parmesan cheese

boneless skinless chicken breasts, butter, bacon, cooked (not too crisp), monterey jack cheese, shredded, cheddar cheese, shredded, barbecue sauce, green bell pepper, diced small, onion, diced small (white or red ), tomato, diced small, white vinegar

cranberry juice cocktail, orange juice, ginger ale, orange slice, garnish

flour, sugar, ground cinnamon, butter, blueberries (fresh or frozen ), sugar, butter, softened, eggs, flour, baking powder, salt, milk

yeast, sugar, eggs, lightly beaten, warm water, salt, vegetable oil, cinnamon baking chips, flour (i used a 50/50 split of bread and all purpose, you could also add some whole wheat)

all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, milk, orange juice, vegetable oil, egg, craisins orange flavored dried sweetened cranberries, orange zest, chopped pecans, sugar

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced

unbleached flour, baking powder, cinnamon, salt, egg whites slightly beaten, milk, fresh blackberries, sour cream

nonfat milk, eggs, day-old torn whole wheat french bread or whole wheat bread, granulated sugar, honey, almond extract, vanilla extract, lemon or orange zest, fresh blueberries (may also use forzen), whole wheat flour, lemon sauce, granulated sugar, honey, cornstarch, salt, nutmeg, boiling water, butter, lemon zest, lemon, juiced

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

white beans, drained and rinsed, eggs, carrots, finely grated, molasses, baking powder, baking soda, cinnamon, nutmeg, mashed potato flakes, flax seed, ground, vanilla, light margarine , brummel and brown, nonfat yogurt, plain, walnuts, chopped

orange, banana, apple (peeled and cored ), orange juice concentrate, ice cube , and water for texture

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce