Simple Meatloaf Bursting With Flavor Recipe

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Simple Meatloaf Bursting With Flavor
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Ingredients:

  • 1 -1 1/2 lb ground beef
  • 6 oz kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan)
  • 1/3 cup ketchup
  • 1 tbsp mustard

Directions:

  1. Preheat the oven to 350 and spray the meatloaf pan with olive oil.
  2. Mix all of the meatloaf ingredients in a large bowl.
  3. Transfer the meatloaf mixture into the pan.
  4. Poke several holes through the meatloaf to help it thoroughly cook.
  5. Place in the oven and cook for 1 hour.
  6. Mix together the 3 ingredients for the sauce.
  7. Cover the meatloaf with the sauce.
  8. Put back into the oven and cook for 30 minutes.
  9. Slice into 4 - 6 portions and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.44 Kcal (1697 kJ)
Calories from fat 225.94 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 88.15mg 29%
Sodium 304.29mg 13%
Potassium 696.34mg 15%
Total Carbs 16.27g 5%
Sugars 4.56g 18%
Dietary Fiber 1.92g 8%
Protein 29.28g 59%
Vitamin C 19.5mg 33%
Iron 3.4mg 19%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 39%
Cholesterol 31.85mg 29%
Sodium 109.95mg 13%
Potassium 251.61mg 15%
Total Carbs 5.88g 5%
Sugars 1.65g 18%
Dietary Fiber 0.69g 8%
Protein 10.58g 59%
Vitamin C 7mg 33%
Iron 1.2mg 19%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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