356829 burst flavors tomatoes baked cheese Recipes

unsalted butter, unsalted butter, onion, minced, heavy cream, hot sauce, salt, old-fashioned grits, shredded extra-sharp cheddar cheese, eggs, lightly beaten, pepper

water, quick-cooking grits, light margarine, eggs, lightly beaten, light pasteurized prepared cheese loaf, cut into 1/2-inch pieces, salt, ground red pepper, vegetable cooking spray

green tomatoes, sliced 1/4 inch thick, kosher salt & fresh ground pepper, flour, eggs, beaten, panko breadcrumbs, oil (for frying ), butter, softened, crusty french bread, monterey jack pepper cheese

extra virgin olive oil, tomatoes (mixed heirloom, currant and grape ), fine sea salt, garlic cloves, thinly sliced, spaghettini or 1 lb spaghetti, basil, leaves. thinly sliced fresh, parmesan cheese, freshly grated, fresh ground pepper

home-style white bread or 8 slices texas toast thick bread, butter, milk, divided, gruyere or 2 cups swiss cheese, shredded (8 oz), eggs, separated, kirsch or 1 tbsp cherry brandy, salt, pepper, nutmeg

empanada wrappers, ricotta cheese (grated mozzarealla can be substituted), granulated sugar, lemon juice or 1/4 tsp lemon peel, granulated sugar, light corn syrup, orange blossom water or 1/4 cup rose water, warm water

water, margarine, savory herb seasoned stuffing mix, egg, lightly beaten, cheddar cheese, grated and divided

water, salt (divided use ), quick-cooking grits, butter, black pepper, minced garlic, coarsely grated cheddar cheese, eggs, whole milk

soft brie cheese , in a box, such as cornish brie, chopped fresh herb (such as chives, thyme or 1/4 cup parsley)

grated sharp cheddar cheese, flour, butter, softened, salt, poppy seeds or toasted sesame seeds

mayo, colby cheese (shredded ), chopped onion, tobasco sauce, worchestershire sauce

old english cheese spread, flour, soft butter, worcestershire sauc

butter or margarine, white or wheat bread, cheddar cheese, eggs, milk, mccormick season all, dry mustard, ground black pepper, poppy seed or sesame seed

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

water boil, grits quick, not instant, eggs, butter, cheddar cheese shredded, milk

cauliflower, cut into florets (about 6 cups), butter, garlic cloves, minced, all-purpose flour, milk, sun-dried tomato, thinly sliced, sweet paprika (or 1/8 tsp. smoked paprika), pepper, old cheddar cheese or 3/4 cup friulano cheese, shredded, divided

tomatoes or 1 pint grape , washed and stemmed, olive oil or 1 tbsp butter, fresh basil , cut into chiffonade, salt, sugar

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced