Baked Cheese Qatayef Recipe

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Baked Cheese Qatayef
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Ingredients:

  • 10 empanada wrappers
  • 8 oz ricotta cheese (grated mozzarealla can be substituted)
  • 1/4 tsp lemon juice
  • 1 3/4 cups light corn syrup
  • 1/3 cup warm water

Directions:

  1. In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside.
  2. In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, add orange blossom or rose water. Stir well to prevent sticking. Reduce heat to low and allow to sit until ready to use.
  3. Fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.54 Kcal (1313 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 9.64mg 3%
Sodium 47.48mg 2%
Potassium 22.57mg 0%
Total Carbs 75.03g 25%
Sugars 74.41g 298%
Protein 2.08g 4%
Vitamin C 1.7mg 3%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 269.52 Kcal (1128 kJ)
Calories from fat 19.01 Kcal
% Daily Value*
Total Fat 2.11g 4%
Cholesterol 8.29mg 3%
Sodium 40.81mg 2%
Potassium 19.4mg 0%
Total Carbs 64.5g 25%
Sugars 63.96g 298%
Protein 1.79g 4%
Vitamin C 1.5mg 3%
Calcium 42.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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