Burst in Your Mouth Cherry Tomatoes Recipe

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Burst in Your Mouth Cherry Tomatoes
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Ingredients:

  • 1 pint cherry tomatoes
  • 1 tbsp olive oil or 1 tbsp butter
  • 1 pinch salt
  • 1 pinch sugar

Directions:

  1. In a large saucepan or skillet, heat the oil or butter on medium heat.
  2. Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
  3. Season with salt and sugar.
  4. Remove from heat and serve sprinkled with fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.94 Kcal (188 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 28.01mg 1%
Potassium 180.99mg 4%
Total Carbs 3.09g 1%
Sugars 2.3g 9%
Dietary Fiber 0.77g 3%
Protein 0.79g 2%
Vitamin C 10.7mg 18%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 56.44 Kcal (236 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 5%
Sodium 35.18mg 1%
Potassium 227.31mg 4%
Total Carbs 3.88g 1%
Sugars 2.88g 9%
Dietary Fiber 0.97g 3%
Protein 0.99g 2%
Vitamin C 13.4mg 18%
Iron 0.1mg 0%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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