177 burritos bell Recipes

sour cream, cream of mushroom soup, lean ground beef, onion, chopped, red bell pepper, chopped, taco seasoning mix, mushroom, finely chopped, refried beans, count) package flour tortillas, shredded cheddar cheese, sliced black olives (optional), sliced jalapeno (optional)

ground beef (96% lean), red bell pepper, chopped, onion, finely chopped, ground ancho chile powder, ground cumin, eggs, beaten, water, chopped fresh cilantro, salt (optional), reduced-fat shredded mexican cheese blend or shredded cheddar cheese, spinach or plain flour tortillas (10-inch diameter), warmed, salsa, lime-cilantro cream (optional), fresh lime juice, chopped fresh cilantro

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream

flour tortillas, vegetable oil, onion, chopped, cumin, chili powder, red bell pepper, diced, zucchini, diced, pinto beans, drained, rinsed, frozen corn kernels , defrosted, optional, enchilada sauce, cooked brown rice from stuffed peppers, grated cheddar , optional

firm tofu , 1 block, garlic cloves, peeled and sliced thin (about 1 1/2 tbsp), red bell peppers, diced, olive oil, turmeric, salt, fresh ground black pepper, green onions, sliced or 1/2 cup onion, soy sauce, salsa, corn tortillas or 4 flour tortillas

tortillas, boneless skinless chicken breasts, red bell peppers, onions, fresh mushrooms, sliced, canola oil, part skim cheese, grated, salsa

vegetable oil, green bell peppers, chopped, salt, ground cumin, ground black pepper, liquid egg substitute , better n eggs, tomatoes, chopped, monterey jack pepper cheese, shredded, flour tortillas, warmed , you can use 6-7-inch tortillas

eggs, salt, cayenne, low-carb tortillas, canola oil, red bell pepper, chopped, scallions, thinly sliced, white and green parts divided, jalape xc3 xb1o, seeded and minced, hot pepper sauce (such as tabasco xc2 xae), jarred salsa

chopped cooked chicken breast, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded 2% reduced-fat cheddar cheese, creamy cilantro-jalapeno sauce, soft taco-size whole wheat flour tortillas, warmed, vegetable cooking spray, salsa

ground turkey (cheaper than breast), goya frozen sofrito sauce, thawed (find in the ethnic section of your grocers freezer), green bell pepper, corn (frozen is fine ), white onion, chopped, shredded cheddar cheese or 1/2 cup manchego cheese, flour tortillas, tomato , and shredded lettuce as a topper, sour cream

flank steak, cut in strips, original goya adobo seasoning, garlic cloves, pressed (reserve 2), olive oil , plus, olive oil, butter, sugar, fresh cilantro, finely chopped, white onion, finely chopped, green bell pepper, cut in strips, dried oregano, chili powder, cayenne pepper, lime , juice of, salt

extra-firm light tofu, drained and cut into 1/2- inch cubes, ground cumin, chili powder, cider vinegar, vegetable oil, sliced onion (about 1), chopped red or green bell pepper (about 1), chopped zucchini (about 1), chunky salsa with cilantro, salt, low-fat flour tortillas, sliced green onions, low-fat sour cream, pre-shredded reduced-fat monterey jack cheese

ground lean turkey, minced garlic, salad oil, green bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and chopped, red onion (about 1/2 lb.), peeled and finely chopped, tomato salsa, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, diced green chilies, chopped fresh cilantro, chopped pimiento-stuffed spanish-style olives, chili powder, ground cumin, pepper, flour tortillas (10 in .), shredded jack cheese (about 4 oz.), shredded iceberg lettuce, salt

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil

sliced green onions, chopped red bell pepper, chopped fresh cilantro, egg, egg white, salt, black pepper, fat-free flour tortilla, tub-style fat-free cream cheese, bottled salsa

chopped red bell pepper, chopped onion, turkey breakfast sausage, egg substitute, shredded reduced-fat cheddar cheese, bottled salsa, divided, fat-free flour tortillas, reduced-fat sour cream

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

ground sausage, eggs, beaten, onion, chopped, bell pepper, chopped, flour tortillas, salsa (i use pace), cheddar cheese, shredded