Atkins Breakfast Burrito Recipe

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Atkins Breakfast Burrito
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Ingredients:

Directions:

  1. Whisk eggs, salt and cayenne together in a bowl.
  2. Wrap the tortillas in a clean dish towel, sprinkly a little water on top of the towel, microwave for 1 minute and keep wrapped to keep warm.
  3. Add oil, red pepper, scallion whites and jalapeo to skillet.
  4. Cook until vegetables are softened, about 3 minutes.
  5. Add eggs and continue to cook, stirring, until eggs are set, about 2 minutes.
  6. Place tortillas on plates. Divide eggs between tortillas, season with hot sauce and gently roll up. See Photo
  7. Serve with salsa and scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.85 Kcal (950 kJ)
Calories from fat 153.34 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 372mg 124%
Sodium 956.07mg 40%
Potassium 309.24mg 7%
Total Carbs 5.93g 2%
Sugars 2.73g 11%
Dietary Fiber 1.53g 6%
Protein 13.98g 28%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 117.4 Kcal (492 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 26%
Cholesterol 192.52mg 124%
Sodium 494.8mg 40%
Potassium 160.04mg 7%
Total Carbs 3.07g 2%
Sugars 1.41g 11%
Dietary Fiber 0.79g 6%
Protein 7.23g 28%
Vitamin C 17.2mg 55%
Vitamin A 0.4mg 25%
Iron 7.6mg 82%
Calcium 40.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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