Turkey Chili Burritos Recipe

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Ingredients

Count

Nutrition

2136

Calories

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Ingredients:

Serving

1 lb ground lean turkey
1 tbsp minced garlic
1 tsp salad oil
1 green bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and chopped
1 red onion (about 1/2 lb.), peeled and finely chopped
1 1/4 cups tomato salsa
1 firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped
1 can (4 oz.) diced green chilies
1/2 cup chopped fresh cilantro
1 1/2 tbsp chopped pimiento-stuffed spanish-style olives
1 tsp chili powder
1 tsp ground cumin
1/2 tsp pepper
6 flour tortillas (10 in .)
1 cup shredded jack cheese (about 4 oz.)
4 cups shredded iceberg lettuce
salt

Directions:

In a 10- to 12-inch nonstick frying pan over high heat, stir turkey, garlic, oil, bell pepper, and onion, breaking meat apart with a spoon, until juices evaporate and turkey is lightly browned, about 15 minutes.
Add 1/2 cup tomato salsa, the chopped tomato, green chilies, cilantro, olives, chili powder, ground cumin, and pepper. Stir often until the flavors are blended, about 10 minutes. Pour mixture into a bowl.
Meanwhile, stack flour tortillas and seal in foil. Bake in a 350° oven until hot in center (open packet to check), about 10 minutes. Put remaining tomato salsa, cheese, and lettuce in separate bowls.
To assemble each burrito, spoon 1/6 of the turkey mixture down the center of each tortilla, leaving about 2 inches bare at 1 end. Top equally with salsa, cheese, lettuce, and salt to taste. Fold bottom, then sides of tortilla over filling to enclose. Hold to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2135.91 Kcal (8943 kJ)
Calories from fat	813.98 Kcal
		% Daily Value*
Total Fat	90.44g	139%
Cholesterol	439.55mg	147%
Sodium	4263.51mg	178%
Potassium	3085.72mg	66%
Total Carbs	186.33g	62%
Sugars	52.1g	208%
Dietary Fiber	20.15g	81%
Protein	140.06g	280%
Vitamin C	423.9mg	706%
Vitamin A	4.6mg	152%
Iron	90mg	500%
Calcium	1181.5mg	118%

Amount Per 100 g
Calories	101.72 Kcal (426 kJ)
Calories from fat	38.76 Kcal
		% Daily Value*
Total Fat	4.31g	139%
Cholesterol	20.93mg	147%
Sodium	203.04mg	178%
Potassium	146.95mg	66%
Total Carbs	8.87g	62%
Sugars	2.48g	208%
Dietary Fiber	0.96g	81%
Protein	6.67g	280%
Vitamin C	20.2mg	706%
Vitamin A	0.2mg	152%
Iron	4.3mg	500%
Calcium	56.3mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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