72 burrito with pepper jack and black beans Recipes

  • Turkey-black bean burritos
    cooked, shredded turkey, black beans (do not drain), salsa and
    7 More
    cooked, shredded turkey, black beans (do not drain), salsa, onion, diced, garlic, pressed, bell pepper, diced, hot sauce, whole wheat flour tortillas, shredded low-fat monterey jack and colby cheese, , divided, enchilada sauce
    1 hour 15 min, 10 ingredients
  • Bean Burrito Bake
    kidney beans (cannellini), black beans and
    10 More
    kidney beans (cannellini), black beans, sweet corn (not cream style), diced peeled tomatoes, cayenne pepper, chili powder, ground black pepper, cumin seed, onion powder, monterey jack cheese, instant rice, fat free sour cream
    40 min, 12 ingredients
  • Bean Burrito Casserole
    onion, chopped, garlic, minced, olive oil and
    10 More
    onion, chopped, garlic, minced, olive oil, black beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped, salt and pepper, chopped fresh coriander, flour tortillas, warmed (8-inch), shredded monterey jack cheese, guacamole, salsa
    50 min, 13 ingredients
  •  chipotle  Style Chicken Burrito Bowls
    black beans, sour cream and
    16 More
    black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil
    40 min, 18 ingredients
  • Breakfast Burrito (Ellie Krieger)
    canola oil, red onion, diced (1 cup) and
    13 More
    canola oil, red onion, diced (1 cup), red bell pepper, seeded and diced, drained, rinsed canned black beans, preferably low-sodium, chili flakes, salt and freshly ground black pepper, eggs and 4 egg whites, shredded pepper jack cheese, whole-wheat tortillas (burrito-size), reduced-fat sour cream, salsa, tomato, (4 oz) seeded and diced, avocado (4 oz), cubed, hot sauce
    38 min, 15 ingredients
  • Beef & Bean Burritos
    olive oil, ground beef, dried onion flakes and
    14 More
    olive oil, ground beef, dried onion flakes, granulated garlic or 4 garlic cloves, cumin powder, red pepper flakes, white pepper, salt, fresh ground black pepper or 1 tsp ground black pepper, taco seasoning, refried beans, chili beans, water, tortillas, monterey jack cheese, links chorizo sausage (optional), dried chipotle powder (optional)
    45 min, 17 ingredients
  • Vegetarian Burritos
    green bell pepper, sliced into thin strips and
    16 More
    green bell pepper, sliced into thin strips, red bell pepper, sliced into thin strips, white onion, sliced into this strips, refried beans, black beans, drained, frozen corn, taco seasoning, sour cream, iceberg lettuce, chopped, roma tomatoes, seeded and chopped, olive oil, kosher salt, black pepper, unsalted butter, water, burrito-size flour tortillas, monterey jack and cheddar cheese blend, blend shredded
    45 min, 17 ingredients
  • Double-Bean Burritos
    boil-in-bag brown rice, chunky bottled salsa and
    7 More
    boil-in-bag brown rice, chunky bottled salsa, black beans, rinsed and drained, flour tortillas, bean dip (such as frito lay), shredded monterey jack cheese with jalapeno peppers, peeled avocado , cut into 6 slices, cilantro sprigs, lime wedges (optional)
    9 ingredients
  • Better Bean Burrito
    onion, chopped, red bell pepper, cored, seeded and chopped and
    8 More
    onion, chopped, red bell pepper, cored, seeded and chopped, green pepper, cored, seeded and chopped, anaheim pepper, cored, seeded and minced, corn oil, black beans, drained, whole-wheat tortillas, romaine lettuce leaves, chopped, tomatoes, coarsely chopped, shredded monterey jack cheese
    20 min, 10 ingredients
  • Beef, Black Bean and Spanish Rice Burritos Beef, Black Bean and Spanish Rice Burritos
    ground beef, garlic powder, cumin, chili powder and
    13 More
    ground beef, garlic powder, cumin, chili powder, chili pepper flakes (optional), paprika, cayenne pepper (optional), grain rice, salsa, water, black beans, garlic powder or 1 tsp fresh garlic, olive oil, cheddar cheese or 1 cup colby-monterey jack cheese, flour tortillas, salsa (optional)
    25 min, 17 ingredients
  • Spring Veggie Burrito Bake Spring Veggie Burrito Bake
    garlic clove (minced ), onion (minced ), uncooked rice and
    8 More
    garlic clove (minced ), onion (minced ), uncooked rice, ground turmeric, chicken broth or 1 1/2 cups vegetable broth, fresh spinach (loosely packed), garlic (minced ), salt and pepper, cooked black beans, chili powder, monterey jack cheese (shredded )
    1 hour 25 min, 11 ingredients
  • Chicken Burritos Chicken Burritos
    black beans, drained and rinsed and
    7 More
    black beans, drained and rinsed, shredded rotisserie chicken breast, shredded cheddar - jack cheese, cumin, pepper, kosher salt, corn tortillas
    15 min, 8 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients
  • Make Ahead Bean Burrito or Taco Filling (Oamc) Make Ahead Bean Burrito or Taco Filling (Oamc)
    uncooked brown rice, water, chili powder, ground cumin and
    21 More
    uncooked brown rice, water, chili powder, ground cumin, paprika, black pepper, ground coriander, garlic powder, crushed red pepper flakes, salt, dried oregano, cayenne pepper (optional, to taste), black beans, pinto beans, frozen sweet corn, salsa, cumin, salt, cinnamon, garlic powder, oregano, red onion, minced, cheddar cheese, shredded, monterey jack cheese, shredded, limes , juice of
    45 min, 25 ingredients
  • Easy Chicken Burritos with Mojo (Tyler Florence) Easy Chicken Burritos with Mojo (Tyler Florence)
    garlic cloves, serrano chilies , seeds removed and
    27 More
    garlic cloves, serrano chilies , seeds removed, handful fresh cilantro leaves, juice 2 limes, juice 1 orange, extra-virgin olive oil, kosher salt and freshly ground black pepper, flour tortillas, whole roasted chicken, shredded, yellow rice , recipe follows, spicy black beans , recipe follows, avocados chopped, grated queso blanco or monterey jack cheese, sour cream, for garnish, cilantro leaves, for garnish, lime wedges, for garnish, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf, dried black beans , picked over and rinsed, extra virgin olive oil, onion, chopped, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt and freshly ground black pepper
    25 min, 29 ingredients
  • Double Bean Burritos Double Bean Burritos
    brown rice, chunky bottled salsa and
    7 More
    brown rice, chunky bottled salsa, black beans, rinsed & drained, flour tortillas, bean dip (such as frito lay), shredded monterey jack cheese with jalapeno pepper, peeled avocado , cut into 6 slices, fresh cilantro stems, lime wedges (optional)
    30 min, 9 ingredients
  • Poquito and Grande: Taquitos and Burritos Poquito and Grande: Taquitos and Burritos
    shredded rotisserie-cooked chicken, ground cumin and
    26 More
    shredded rotisserie-cooked chicken, ground cumin, dried oregano, salt and pepper, chopped green chilies, canned, leaves fresh cilantro or 2 -3 leaves flat leaf parsley, finely chopped, vegetable oil, corn tortillas, olive oil, red onion, finely chopped, garlic cloves (grated or finely minced ), sugar, chili powder, ground cumin, ground cinnamon, salt and pepper, crushed fire-roasted tomatoes, olive oil, ground pork, zucchini, grated, garlic cloves (grated or finely minced ), canned chipotle chiles in adobo, chopped and mashed into a paste, salt, black beans, pepper, flour tortillas, shredded chihuahua cheese or 2 cups monterey jack cheese or 2 cups cheddar cheese, head iceberg lettuce or 1/2 head romaine lettuce, shredded
    1 hour , 28 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients




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