Double-Bean Burritos Recipe

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Double-Bean Burritos
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat.
  2. While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.
  3. Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.11 Kcal (1026 kJ)
Calories from fat 91.86 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 3.15mg 1%
Sodium 428.06mg 18%
Potassium 368.83mg 8%
Total Carbs 37.6g 13%
Sugars 3.19g 13%
Dietary Fiber 7.49g 30%
Protein 7.62g 15%
Vitamin C 25mg 42%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 120.05 Kcal (503 kJ)
Calories from fat 44.99 Kcal
% Daily Value*
Total Fat 5g 16%
Cholesterol 1.54mg 1%
Sodium 209.66mg 18%
Potassium 180.65mg 8%
Total Carbs 18.42g 13%
Sugars 1.56g 13%
Dietary Fiber 3.67g 30%
Protein 3.73g 15%
Vitamin C 12.3mg 42%
Vitamin A 0.2mg 13%
Iron 1.2mg 14%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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