Directions:
- Make the sauce: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, jalapeno and olive oil on a baking sheet and season with salt and black pepper. Roast until browned, about 45 minutes. Puree in a blender with the cilantro, thinning with water as needed. Season with salt.
- Meanwhile, prepare the omelet: Cook the chorizo in a large nonstick skillet over medium-high heat until crisp, breaking it up, 4 to 5 minutes. Transfer to a paper-towel-lined plate. Stir the cumin, cayenne and paprika into the drippings in the skillet. Add the beans and saute until soft, about 5 minutes. Season with salt and black pepper, then add the bell pepper and cook 1 to 2 more minutes. Transfer to a bowl.
- Whisk the eggs and milk in another bowl. Wipe out the skillet, reduce the heat to medium and add 1/2 tablespoon butter. Pour half of the egg mixture into the skillet and cook until the center is no longer liquid, loosening the edges with a rubber spatula and tilting the skillet to let the uncooked egg run underneath. Shake the pan to loosen the omelet, then spoon half of the bean mixture, chorizo and cheese down the center. Fold in both sides to cover the filling, then flip the omelet so it is seam-side down and cook 1 more minute. Repeat with the remaining butter, egg mixture and fillings to make another omelet. Top with the tomatillo sauce and garnish with the crema and tomato.
- Photograph by Stephanie Foley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.84 Kcal (1892 kJ) | ||
| Calories from fat | 305.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 414.79mg | 138% | |
| Sodium | 530.95mg | 22% | |
| Potassium | 622.75mg | 13% | |
| Total Carbs | 14g | 5% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 16.7mg | 93% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 125.62 Kcal (526 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 52% | |
|---|---|---|---|
| Cholesterol | 115.32mg | 138% | |
| Sodium | 147.62mg | 22% | |
| Potassium | 173.14mg | 13% | |
| Total Carbs | 3.89g | 5% | |
| Sugars | 2g | 29% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 7.35g | 53% | |
| Vitamin C | 13.7mg | 82% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 4.6mg | 93% | |
| Calcium | 61.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Jalapeno Chicken Enchiladas
Tomatillos, husks removed, Onions, quartered and 20 more.. -
Moroccan Spiced Chickpea Soup
Extra virgin olive oil, Onion, diced and 11 more.. -
Prawn & Scallop Ceviche
Shrimp, peeled and deveined, Scallops, Lemons, juiced and 11 more.. -
San Jose Quiche
Ground beef, Onion, diced, Green bell pepper, diced and 11 more.. -
Pepper Jack Muffins
King arthur unbleached all-purpose flour, Sugar and 6 more.. -
Red Snapper Vera Cruz
Onion, thinly sliced, Olive oil, Garlic cloves, minced and 17 more.. -
Crunchy Parmesan Chicken
French fried onion rings, crushed, Parmesan cheese and 8 more.. -
Oven Fried Parmesan Chicken
Grated parmesan cheese, Flour, Paprika, Pepper, Salt and 4 more.. -
County Fair Chicken
Grated parmesan cheese, Flour, Paprika, Salt, Pepper and 4 more.. -
Crunchy Parmesan Chicken
French-fried onions, Grated parmesan cheese and 8 more..
Also Try
-
-
-
-
Tex Mex Cheese And Onion Enchiladas With Chili Gra...
Chili gravy (adapted from a robb walsh recipe) - makes 2 ... and 15 more.. -
-
-
Mother Hubbards Tex Mex Chicken Something
Boneless skinless chicken breasts, Chili powder and 19 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
