53 burmese gaeng Recipes

  • Burmese Chicken Curry (Gaeng Gai Bama)
    vegetable oil, shallots, thinly sliced and
    9 More
    vegetable oil, shallots, thinly sliced, skinless, boneless chicken meat, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar, tomatoes, cut into wedges, cilantro, chopped
    50 min, 11 ingredients
  • Gaeng Keow Wan Gai - Thai Green Curry Chicken
    frying boneless skinless chicken, and cut into small chun... and
    8 More
    frying boneless skinless chicken, and cut into small chunks, coconut milk, fish sauce, laos powder, green curry paste (see my recipe), fresh sweet basil leaves, young fresh lime leaves, green peas, serrano chilies
    48 min, 9 ingredients
  • Gaeng Liang Southern Thai Vegetable Curry Soup
    shrimp paste - gupi and
    13 More
    shrimp paste - gupi, shallots - or small red or purple onions, dried shrimp, red curry paste, other ingredients, fish sauce, stems of fresh thai basil, vegetable stock, bamboo cut up ready come in bottle, babycorn, mushroom 1 hole can or fresh if have, chiness squash cubed, bai yanag...( green leaves stock ) can find in asian market, steam lemon rooth long slice
    10 min, 15 ingredients
  • Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
    onion, chopped, fresh ginger root, peeled and chopped and
    22 More
    onion, chopped, fresh ginger root, peeled and chopped, garlic, chopped, water, rice noodles, lukewarm water , or as needed to cover, boneless, skinless chicken thighs, cut into 1/2 inch cubes, salt and freshly ground black pepper to taste, chicken broth, divided, chickpea flour, vegetable oil, onions, halved and thinly sliced, ground turmeric, paprika, cayenne pepper, coconut milk, lemon, cut into wedges, green onions , sliced on the bias, green and white parts, hard-cooked eggs, sliced, chopped fresh cilantro, fish sauce , or to taste (optional), crispy fried rice noodles (optional), curry powder , or to taste (optional)
    1 hour 5 min, 24 ingredients
  • Burmese Gin Thoke Melon Salad
    seedless watermelon (2 1/2 lb) and
    13 More
    seedless watermelon (2 1/2 lb), ripe cantaloupe melon (1 1/2 lb), ripe honeydew melon (1 lb), young ginger,* peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup), sesame seeds, toasted, lime juice (from 3 to 4 limes), low-sodium soy sauce, extra virgin olive oil, sugar, kosher salt, dried green lentils, wide-flake unsweetened coconut, blanched raw peanuts, fresh kaffir lime leaves, chopped
    14 ingredients
  • Burmese Beef Curry
    onions, roughly chopped, garlic, gingerroot, peeled and
    10 More
    onions, roughly chopped, garlic, gingerroot, peeled, chili powder, turmeric, paprika, oil, beef steaks , cut into largish pieces,i used rump, salt, cumin, coriander powder, potatoes, peeled quartered (about 3 large), water
    21 min, 13 ingredients
  • Burmese Veggies With Hot Peppers
    sunflower oil (or vegetable broth) and
    12 More
    sunflower oil (or vegetable broth), red bell peppers, sliced thin, green bell pepper, sliced thin, snow peas, bok choy, sliced, baby leeks, sliced, carrot, thinly sliced, garlic cloves, sliced, fresh red chile, chopped, tamari soy sauce, salt, pepper, toasted sesame oil (optional)
    15 min, 13 ingredients
  • Burmese Beef  Curry
    stewing beef, sliced into thin strips 1-inch long, oil and
    8 More
    stewing beef, sliced into thin strips 1-inch long, oil, onions, sliced, garlic cloves, crushed and chopped, cube fresh ginger, grated, turmeric, chili powder, beef stock, made with a cube, soy sauce, salt
    55 min, 10 ingredients
  • Burmese Chicken Curry
    onions, peeled, dried hot chili peppers, seeded and
    10 More
    onions, peeled, dried hot chili peppers, seeded, coarsley chopped fresh ginger, garlic cloves, salt, turmeric, whole chickens, cut into serving pieces, vegetable oil, canned tomato, water, soy sauce, lemon zest
    21 min, 12 ingredients
  • Burmese Chicken Curry
    dried yellow lentils, ground cumin, paprika and
    9 More
    dried yellow lentils, ground cumin, paprika, ground turmeric, salt, ground nutmeg, boneless chicken thighs , cut into bite-sized pieces, canola oil, onion, chopped, chicken broth, bay leaves
    1 hour 20 min, 12 ingredients
  • Burmese Fried Shrimp
    shrimp, peeled (prawns), salt, ground turmeric and
    4 More
    shrimp, peeled (prawns), salt, ground turmeric, chili powder, sesame oil, peanut oil, bamboo skewer
    25 min, 7 ingredients
  • Burmese Cucumber Salad
    cucumbers, peeled, seeded, chopped coarsely and
    7 More
    cucumbers, peeled, seeded, chopped coarsely, apple cider vinegar, green jalapeno chiles, finely chopped (or green chiles of choice), celery, finely chopped, sugar, sesame seeds, toasted, garlic, finely chopped, salt , to taste
    18 min, 8 ingredients
  • Burmese-Style Pork Curry
    peeled slivered fresh ginger and
    9 More
    peeled slivered fresh ginger, country-style boneless pork ribs, cut into 1-inch cubes, red curry paste, light brown sugar, water, ground turmeric, soy sauce, sliced shallot, minced garlic, fresh lime juice
    16 min, 10 ingredients
  • Gaeng Gai Bama (Chicken Curry Burmese Style) Gaeng Gai Bama (Chicken Curry Burmese Style)
    vegetable oil, shallots, thinly sliced and
    9 More
    vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped
    30 min, 11 ingredients
  • Gaeng Khae (Northern Thai Chicken Soup) Gaeng Khae (Northern Thai Chicken Soup)
    salt, garlic cloves, peeled and minced and
    18 More
    salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice
    35 min, 20 ingredients
  • Gaeng Paa Pla Dook (Jungle Curry With Catfish) Gaeng Paa Pla Dook (Jungle Curry With Catfish)
    catfish , cut into 1-inch slices, oil and
    14 More
    catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt
    35 min, 16 ingredients
  • Burmese Spiced Nuts Burmese Spiced Nuts
    peanut oil, honey, cayenne, ground cumin, curry powder and
    3 More
    peanut oil, honey, cayenne, ground cumin, curry powder, unsalted almonds or 2 cups unsalted cashews, unsweetened coconut, shredded, toasted, coarse sea salt
    15 min, 8 ingredients
  • Burmese Lentil Soup Burmese Lentil Soup
    minced garlic, minced gingerroot, red lentil, sesame seeds and
    5 More
    minced garlic, minced gingerroot, red lentil, sesame seeds, vegetable oil, salt, turmeric, shallots (slice thin and fry to a crisp), water
    50 min, 9 ingredients




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