19 burgundy cream sauce Recipes

all-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley

beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

eggs, milk, sugar, salt, accent seasoning, soy sauce, tabasco sauce, garlic powder, chopped onion, fresh breadcrumbs, ground beef, chopped onion, burgundy wine, sour cream, cream of mushroom soup, crushed fresh garlic, sliced fresh mushrooms

ground beef, diced tomatoes, tomato sauce, green pepper, chopped, sliced mushrooms, drained, garlic, chopped, salt, sugar, burgundy wine or beef broth, cream cheese, softened, sour cream, onion, chopped, shredded cheddar cheese, divided, wide egg noodles, cooked

egg noodles, cooked and drained, butter or 1/4 cup margarine, chopped onion, minced garlic clove, sliced mushrooms, drained, ham, cut into 1 inch dice, flour, tomato sauce, burgundy wine, beef bouillon, sour cream, parmesan cheese

olive oil, steak , cut into bite-sized cubes, julienned red onion, sliced mushrooms, fresh dill, chopped, salt, pepper, garlic powder, worcestershire sauce, guinness stout, brown sugar, ground nutmeg, beef gravy, sour cream, burgundy wine, cornstarch, mixed with water below, water

head cabbage, cored, butter, onions, chopped, lean ground beef or 1 lb italian sausage, cooked rice, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, pepper, sugar, ketchup, burgundy wine, sour cream

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

lean boneless beef cubes, worcestershire sauce, cream of rice, carrots, cubs thinly siced onions, sliced celery, mushroom caps , including broth, minced garlic clove, black pepper, marjoram, crushed, thyme, crushed, salt, burgundy wine or 1 cup dry red wine

pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice

milk, vanilla bean (or 1 tsp vanilla extract), egg yolks, sugar, unflavored gelatin (powder form), cold water, heavy cream, raspberries (fresh or frozen ), sugar, red burgundy wine

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

vegetable oil, lean beef, ground, egg, garlic, minced, paprika, oregano, salt, fine dry breadcrumb, prepared mustard, worcestershire sauce, bacon, butter, strong coffee, cooking sherry or 1/2 cup burgundy wine or 1/2 cup apple juice, water, salt, sugar, flour, water, sour cream, flour (for dredging)

lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, chopped onion, garlic, crushed, water, beef-flavored bouillon granules, burgundy or other dry red wine, all-purpose flour, margarine, low-sodium worcestershire sauce, dry mustard, dried whole thyme, pepper, carton nonfat sour cream alternative, cooked medium egg noodles (cooked without salt or fat), sliced green onions

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated