Light Beef Stroganoff Recipe

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Light Beef Stroganoff
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Ingredients:

Directions:

  1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x 1/4-inch strips.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak, mushrooms, chopped onion, and garlic; cook 15 minutes or until steak and vegetables are tender. Drain and wipe drippings from skillet with a paper towel. Set steak mixture aside, and keep warm.
  3. Combine water and bouillon granules in skillet. Combine wine and flour; stir well, and add to broth. Stir in margarine and next 4 ingredients. Cook over medium heat, stirring constantly with a wire whisk, until thickened and bubbly. Add reserved steak mixture. Cook over medium heat until thoroughly heated. Remove from heat, and stir in sour cream. To serve, spoon steak mixture over noodles, and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.37 Kcal (1392 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 74.6mg 25%
Sodium 102.35mg 4%
Potassium 445.69mg 9%
Total Carbs 27.09g 9%
Sugars 1.81g 7%
Dietary Fiber 2.08g 8%
Protein 20.77g 42%
Vitamin C 3mg 5%
Iron 3mg 16%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 120.3 Kcal (504 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 22%
Cholesterol 27mg 25%
Sodium 37.04mg 4%
Potassium 161.31mg 9%
Total Carbs 9.8g 9%
Sugars 0.65g 7%
Dietary Fiber 0.75g 8%
Protein 7.52g 42%
Vitamin C 1.1mg 5%
Iron 1.1mg 16%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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