23433 burgers wtih monterey jack poblano relish Recipes

onion, divided, extra virgin olive oil, divided, garlic cloves, divided, mayonnaise, smoked paprika, ground pork, kosher salt & freshly ground black pepper, to taste, piquillo pepper, chopped (or roasted red peppers, chopped), green olives, pitted and chopped, monterey jack cheese (or monteray jack cheese), hamburger buns, toasted

monterey jack cheese, ground beef, barbecue sauce, divided, red onion, sliced (optional), tomato, sliced (optional), leaf lettuce (optional)

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

monterey jack cheese or 4 slices monterey jack pepper cheese, curry powder, apples, cored and thinly sliced, boneless skinless chicken breast halves, salt and pepper

monterey jack cheese or 1 lb jalapeno jack cheese, milk, flour, seasoned bread crumbs, vegetable oil, salsa , optional

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, crushed garlic, shredded monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onions

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

boneless skinless chicken breasts, monterey jack cheese, margarine, melted, garlic salt, parsley, breadcrumbs (4 slices), parmesan cheese (grated ), garlic salt

boneless skinless chicken breasts (completely thawed), bacon, barbecue sauce (you may not use it up, depending on how much you use), shredded monterey jack cheese, green onion stems (optional), hidden valley original ranch dressing, mccormick grill mates barbecue seasoning (to taste)

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

chicken breast halves, boned and skinned, salt and pepper, flour, butter or 1/2 cup margarine, chopped onion, garlic clove, minced, flour, celery salt, white pepper, white wine or 1/2 cup chicken broth, chicken broth, avocado, mashed, monterey jack cheese, grated, mushrooms, chopped

ground beef, onion, chopped, garlic cloves, pressed, salt, pepper, ketchup, worcestershire sauce, refrigerated pie crusts, prepared mustard, shredded monterey jack cheese, divided use, water, egg

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

shredded monterey jack cheese, prepared ranch salad dressing , with bacon, unsliced french bread (1 lb.), butter or 2 tbsp margarine, melted, chopped fresh parsley

cooked chicken breast , cut into 1/2 to 1 inch pieces (4 cups), ortega thick and smooth taco sauce, onion, diced, ortega diced green chilies, frozen corn kernels, instant rice, water, sliced riped olives, drained, count) package taco shells, crumbled, shredded monterey jack cheese or 2 cups cheddar cheese (8 oz), sliced green onion, sour cream

fresh corn kernels, poblano chile peppers, vegetable cooking spray, reduced-fat mayonnaise, lime juice, ground cumin, flour tortillas, halved, reduced-fat monterey jack cheese

uncooked spaghetti or 7 oz vermicelli, egg, butter, melted, grated parmesan cheese, chili powder, lean ground beef, chopped onion, spicy chili beans, undrained, zesty diced tomatoes with green chilies, undrained, shredded monterey jack pepper cheese, chredded cheddar cheese

poblano chiles (about 1 lb), chopped fresh cilantro, fresh lime juice, salt, divided, black pepper, divided, flank steak, trimmed