24964 burger heaven casserole serves Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

ground turkey, dry breadcrumbs (i use whole wheat), onions, minced, ketchup, lemon juice, worcestershire sauce, soy sauce, paprika, garlic cloves, minced, liquid red pepper seasoning (optional), black pepper , to taste, hamburger buns, to serve

good quality sausage meat, harissa , more if you want it spicier, red onion, very finely chopped, garlic, crushed, chopped flat leaf parsley (or a mix of coriander and parsley), chopped chives, olive oil, lemon slice, to serve

hamburger bun, hamburger patty, leaf romaine lettuce, hamburger dill pickles, red onion, tomatoes, monterey jack cheese, bacon, cooked, caesar salad dressing, served on the side

ground beef, onion, sliced, eggs, canadian bacon, pineapple rings, cheddar cheese, sliced beetroots, drained, tomatoes, lettuce leaves, ketchup (optional), yellow mustard (optional), dill pickle relish (optional), mayonnaise (optional), hamburger buns, split & toasted, chips, to serve (french fries)

field mushrooms, sunflower oil, gruyere, grated, garlic clove, crushed, butter, hamburger buns, split and toasted, lettuce , tomatoes, onion etc to serve

ground turkey, grated sharp cheddar cheese (or wensleydale cheese with cranberries, if available), dried cranberries, egg, lightly beaten, salt and pepper, to taste, olive oil, mustard, mayonnaise, cranberry sauce, fresh lettuce, to serve, fresh baked hamburger buns, warmed

rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices

no-salt-added black beans, drained, rinsed, and patted dry, green bell peppers, cut into large pieces, onions, cut into large pieces, garlic cloves, peeled, egg, chili powder, cumin, hot sauce, breadcrumbs, parmesan cheese, oroweat multi-grain sandwich thins, red onions, to serve, mustard

fresh blueberries, lightly mashed with a fork, garlic cloves, minced, shallot, minced, lemon juice, whole grain mustard, ground chicken breast, crushed cracker crumbs, dried basil, cumin, sea salt, black pepper, soft hamburger buns (such as potato rolls or my cranberry - sweet potato buns), lemon mayonnaise (or other desired condiments) or mustard, to serve (or other desired condiments)

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard

ground beef or 2 lbs ground turkey, day-old bread, cubed, egg, milk, garlic powder , salt and pepper, onion, chopped, diced celery, diced green pepper, salt, lemon juice, brown sugar, ketchup, worcestershire sauce, diced tomatoes, tomato paste, hamburger bun, to serve

olive oil, onion, finely chopped, cumin seeds, spinach leaves, hot curry paste, chickpeas, drained, crunchy peanut butter, fresh white breadcrumbs, salt & freshly ground black pepper, vegetable oil , for shallow oil, hamburger buns or salad greens, to serve

ground lamb, red onion, finely chopped, garlic clove, chopped, flat fresh parsley leaves, ground cumin, mint leaf, plus extra to garnish, canned baby beets, drained, chopped coriander leaves, lemon juice, olive oil, soft goat s cheese, toasted hamburger bun , and, salad leaves, to serve

hamburger buns, hamburger patties, romaine lettuce, dill pickle slices, red onions, raw or fried, tomatoes, monterey jack cheese, bacon, cooked, caesar salad dressing, served on the side

greek yogurt (95 g or just over 3 oz), hummus ((90 g/3 oz), eggplant (300 g/91/2 oz), ground beef (16 oz or just over 1/2 oz), garlic cloves, minced (or more or less depending on taste preferences), tomato paste or 2 tsp dried australian bush tomatoes, brown onions (80 g or just under 3 oz) or 1 small yellow onion, finely chopped (80 g or just under 3 oz), fresh small red thai chile, finely chopped, fresh basil, finely chopped, stale breadcrumbs (35 g or just over 1 oz), egg, turkish bread, cut into quarters (430 g/131/2 oz) or 4 crusty rolls, halved (such as ciabatta), salad greens, to serve (such as baby spinach leaves or rocket)

lean ground beef, teriyaki sauce (i use kikkoman terriyaki baste and glaze with honey and pineapple), worcestershire sauce, salt, ground black pepper, pineapple rings, drained, teriyaki sauce, swiss cheese, tomatoes, red onions, fresh lettuce leaf, mayonnaise, hamburger buns (white or whole wheat), teriyaki sauce, to serve

swordfish steaks, olive oil, lemon , zest of, finely grated, mixed salad greens, tomatoes, sliced, ciabatta rolls, halved, lemon wedge, to serve, good quality mayonnaise, lemon juice, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, spring onion, chopped, dijon mustard, garlic clove, crushed