381 burger grill Recipes

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

recipe beef burgers, swiss cheese, portobello mushroom caps, grilled and sliced, ciabatta rolls, toasted

recipe salmon burgers, beefsteak tomato, grilled, ranch dressing, brioche buns, toasted

lean ground beef, beefy onion soup mix (recommended: lipton ), ginger teriyaki marinade mix (recommended : mccormick grill mates), pineapple rings, drained , juice reserved, salt and freshly ground black pepper, mayonnaise, wasabi paste, soy sauce, whole-grain burger buns, lettuce , tomato, onion, for serving

spicy mayonnaise, mayonnaise, fresh lemon juice, hot pepper sauce, burgers, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), caramelized onions, onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

spicy mayonnaise, mayonnaise, fresh lemon juice, hot pepper sauce, burgers, andouille sausage , cut into scant 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground beef chuck or ground beef (20 percent fat), caramelized onions, onions, thinly sliced, olive oil plus more for brushing grill rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress tops

coarse or fine bulgur wheat, chopped onion plus 1 medium onion sliced 1/3 in. thick, olive oil, divided, garlic clove, minced, mayonnaise, zest of 1/2 lemon, chopped fresh rosemary leaves, divided, pepper, divided, dried tart cherries, kosher salt, lean ground beef or bison (90 percent lean), brie cheese, thinly sliced to fit burgers, sesame hamburger buns, split, lettuce

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

hamburger patties (grilled and leftover from my grilled onion cheeseburgers recipe or your own leftover grilled burgers), olive oil, onion, slices grilled and cut in half (leftover from my grilled onion cheeseburger recipe or grill your own onion slices), fresh tomatoes, chopped, fresh basil, chopped, salt, pepper, uncooked regular penne pasta or 4 1/2 cups whole wheat penne, salt , to taste, pepper , to taste, parmesan cheese, shredded

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

kosher salt, fresh ground black pepper, prepared horseradish, fresh corn kernels (including milk from scraping the cobs with the back of a knife), raw shrimp, peeled, deveined, and coarsely chopped, minced sun-dried tomatoes packed in oil, minced fresh tarragon, mayonnaise, bottled chili sauce, kosher salt, fresh ground black pepper, pancetta, grapeseed oil (for brushing on the patties and the grill rack) or vegetable oil (for brushing on the patties and the grill rack), challah bread rolls (or 6 egg bread rolls), unsalted butter, beefsteak tomatoes, avocados (sliced thin), salt, fresh ground black pepper, leaves butter lettuce

ground chuck or sirloin (15-20% fat - less will make for dry burgers), ranch dressing mix, grated parmesan cheese, beefy onion mushroom soup mix, egg, beaten, minced garlic, worcestershire, liquid smoke , or 1 tsp charcoal grill taste dry rub, seasoned salt, garlic pepper, provolone cheese (or your fave), white onion, sliced, sliced fresh mushrooms

sack extra-crispy style frozen potato fries, chili powder, ground cumin, grill seasoning (recommended: mccormick montreal seasoning ), vegetable oil, divided, ground turkey breast , 2 packages, onion, finely chopped, worcestershire sauce , eyeball it, tomato sauce , 1 (8-oz) can, red bell peppers , 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced, garlic, divided, hot sauce, divided, chunk, cheddar or smoked cheddar cut into 1/4-inch dice, red wine vinegar , eyeball it, sugar, salt, divided, red onion, thinly sliced, shredded red cabbage , 1 sack, available in produce department, coarse black pepper, butter, curly parsley , a couple of handfuls of leaves, finely chopped, soft burger rolls

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split

onion hamburger buns, ground turkey, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, shallot, grated, eggs, beaten, minced garlic, dried oregano, pepper, olive oil , to grill the burgers, chopped green olives with pimentos (about 20 olives), mayonnaise (no miracle whip), olive juice, lemon juice, black pepper, tomato , slices

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper