34127 buns traditional roll dough Recipes

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

chopped walnuts, frozen dinner roll dough, instant vanilla pudding mix, brown sugar, ground cinnamon, margarine, melted

butter, melted, light corn syrup, brown sugar, pecans, finely chopped, frozen yeast dinner roll dough, thawed

frozen yeast dinner roll dough, butterscotch pudding mix, sugar, cinnamon, pecans, chopped, butter, melted

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

frozen dinner roll dough, all-purpose flour, water, butter or margarine, softened

skinless, boneless chicken thighs, chopped green onions, hoisin sauce, oyster sauce, rice vinegar, frozen white roll dough pieces, thawed (such as rich s), egg, lightly beaten, sesame seeds, toasted

tube (12.4 oz) refrigerated cinnamon roll dough, maraschino cherries

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

sweetcorn, and a half hamburger buns or rolls (don tsp know what you call it), enough grated cheese

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour

frozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

chopped pecans or walnuts, frozen roll dough, thawed, butterscotch instant pudding mix, butter or margarine, melted, brown sugar, ground cinnamon

recipes cinnamon roll dough , prepared 1 at a time, recipes cinnamon roll filling, butter, melted, recipes cinnamon roll icing