Marcia's Famous Sticky Buns Recipe

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Marcia's Famous Sticky Buns
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Ingredients:

Directions:

  1. Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  2. In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.7 Kcal (1431 kJ)
Calories from fat 191.08 Kcal
% Daily Value*
Total Fat 21.23g 33%
Sodium 90.55mg 4%
Potassium 124.07mg 3%
Total Carbs 37.03g 12%
Sugars 30.62g 122%
Dietary Fiber 1.44g 6%
Protein 4.25g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 525.28 Kcal (2199 kJ)
Calories from fat 293.75 Kcal
% Daily Value*
Total Fat 32.64g 33%
Sodium 139.21mg 4%
Potassium 190.74mg 3%
Total Carbs 56.92g 12%
Sugars 47.07g 122%
Dietary Fiber 2.21g 6%
Protein 6.54g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 6%
Calcium 61.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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