14371 buns traditional dough Recipes

  • Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker
    milk, egg, strong white bread flour, ground mixed spice and
    9 More
    milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar
    21 min, 13 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Galaktoboureko
    milk, eggs, semolina, white sugar, butter and
    6 More
    milk, eggs, semolina, white sugar, butter, grated lemon zest, butter, melted, sheets phyllo dough, thawed, white sugar, water, grated lemon zest
    11 ingredients
  • Beehive Cookies (Czech Traditional Vceli Uly)
    dough, vanilla wafer cookies, crushed, water, sugar and
    12 More
    dough, vanilla wafer cookies, crushed, water, sugar, butter, room temperature, rum, unsweetened cocoa powder, butter, room temperature, sugar, rum , or to taste, sweetened condensed milk, egg yolk, unsweetened cocoa powder , for dusting (optional), sugar , for dusting (optional), vanilla wafer cookies
    1 hour , 16 ingredients
  • Mom-Mom's Sticky Buns
    dough and
    20 More
    dough, quick-rising yeast (such as fleischmann s rapidrise), lukewarm water, all-purpose flour, eggs, beaten, warm milk, white sugar, butter, melted, salt, brown sugar, butter, honey, light corn syrup, raisins (optional), walnuts (optional), butter, melted, white sugar, ground cinnamon, raisins (optional)
    1 hour , 21 ingredients
  • Quicky Sticky Buns From The 1960s
    dough, flour, yeast, milk, water, butter, sugar, egg, salt and
    5 More
    dough, flour, yeast, milk, water, butter, sugar, egg, salt, butter, chopped nuts, cinnamon, light corn syrup, water
    15 ingredients
  • Orange Date Walnut Buns
    dough, cottage cheese (i used light ricotta instead) and
    20 More
    dough, cottage cheese (i used light ricotta instead), buttermilk, granulated sugar, unsalted butter, melted, vanilla extract, zest from 2 oranges, juice from 1 orange, all-purpose flour, baking powder, table salt, baking soda, unsalted butter, melted, granulated sugar, juice of 1/2 orange, chopped walnuts, chopped dates, icing, juice of 1 orange, zest of 1/2 orange, sugar (more if needed)
    30 min, 22 ingredients
  • Sticky Buns/Traditional Roll Dough Sticky Buns/Traditional Roll Dough
    active dry yeast (1 package = 2 1/4 tsp) and
    7 More
    active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour
    8 ingredients
  • Sticky Buns Sticky Buns
    dough, whisk in the mixer bowl, eggs, buttermilk, sugar and
    26 More
    dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .
    31 ingredients
  • Traditional Sloppy Joes #1 Traditional Sloppy Joes #1
    ground beef, celery ribs, chopped, condensed tomato soup and
    5 More
    ground beef, celery ribs, chopped, condensed tomato soup, water, ketchup, brown sugar, vinegar, hamburger buns
    25 min, 8 ingredients
  • Traditional Sloppy Joe #2 Traditional Sloppy Joe #2
    oil, salt, ground beef, pepper, onion, minced and
    5 More
    oil, salt, ground beef, pepper, onion, minced, garlic powder, ketchup, water, worcestershire sauce, hamburger buns
    30 min, 10 ingredients
  • Traditional Sloppy Joes #4 Traditional Sloppy Joes #4
    onion, chopped, butter or 2 tbsp margarine, hamburger and
    9 More
    onion, chopped, butter or 2 tbsp margarine, hamburger, ketchup, vinegar, mustard, sugar, ground cinnamon, salt , to taste, pepper , to taste, hamburger buns
    11 min, 12 ingredients
  • Traditional Sloppy Joes #3 Traditional Sloppy Joes #3
    ground beef, chopped onion, chopped green pepper and
    7 More
    ground beef, chopped onion, chopped green pepper, chili sauce, water, brown sugar, worcestershire sauce, salt, pepper, hamburger buns
    30 min, 10 ingredients
  • Traditional Greek Tiropetes (Cheese Phyllo Pie) Traditional Greek Tiropetes (Cheese Phyllo Pie)
    feta cheese, ricotta cheese, eggs (lightly beaten ) and
    3 More
    feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )
    50 min, 6 ingredients
  • Traditional White Pizza (Emeril Lagasse) Traditional White Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows and
    15 More
    recipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    30 min, 16 ingredients
  • Steamed Buns with Roast Chicken Filling Steamed Buns with Roast Chicken Filling
    dough, active yeast, water - warm, sugar and
    7 More
    dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce
    11 ingredients
  • Apple Barley Cinnamon Buns Apple Barley Cinnamon Buns
    dough, barley flour, bread flour, water, guinness beer and
    16 More
    dough, barley flour, bread flour, water, guinness beer, barley flakes, yeast, fresh, vital gluten, sugar, butter, melted, egg yolk, salt, butter, brown sugar, cinnamon, granny smith apple, chopped, icing, icing sugar, cream cheese, maple syrup
    21 ingredients
  • Cheese Triple Onion Bacon Bun Cheese Triple Onion Bacon Bun
    dough, water, milk, butter, liquid honey, egg ( beaten ) and
    11 More
    dough, water, milk, butter, liquid honey, egg ( beaten ), bread flour, instant yeast, butter, chives (chopped ), shallots (chopped ), onions ( chopped ), garlic ( minced ), crispy chopped bacon, gruyere cheese, salt
    17 ingredients




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