24 bun grilled pork and Recipes

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

garlic powder, salt, dry mustard, coarsely ground pepper, pork tenderloins, vegetable cooking spray, whole wheat hamburger buns, vidalia onion barbecue sauce

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

pork mince, garlic cloves, crushed, green onions, finely chopped, red pepper, finely chopped, egg, lightly beaten, sweet ginger and chili paste, breadcrumbs, hamburger buns , toasted on the grill plate, cucumber , slices, grated carrot, shredded lettuce, honey mustard mayonnaise

teriyaki marinade (mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger buns, oil, ginger, chopped, garlic, chopped

kosher salt, light brown sugar, hawaiian vanilla extract, pork tenderloins (about 1 lb. each), ketchup, hoisin sauce, toasted sesame oil, minced garlic, minced ginger, low-sodium soy sauce, peeled and cored fresh pineapple, hawaiian sweet rolls or other small soft rolls, warmed on the grill if you like, cilantro sprigs

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill

ground beef (or use 1-1/2 lb beef and 1/2 lb ground pork), bottled teriyaki sauce, onion, chopped (or use 2 green onions, chopped), fresh minced garlic (can use 2 tbsp), seasoning salt, fresh ground black pepper, italian seasoned breadcrumbs (more if needed), grated parmesan cheese, ice water (water that has been left in ice for minimum of 5 minutes), toasted buttered hamburger buns, sliced mozzarella cheese

egg, lightly beaten, soft bread crumbs, grated parmesan cheese, dried parsley flakes, dried basil, salt, garlic powder, pepper, ground pork, hamburger buns, split, lettuce leaves , sliced tomato and sweet onion, optional

pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns

bottled barbecue sauce (such as sticky fingers memphis original), dark rum (such as myers s), honey, pork tenderloin, trimmed, white wheat hamburger buns

cumin seeds, extra-virgin olive oil, plus more for grilling, diced shallot, minced garlic, thyme leaves, red chilies , thinly sliced on the bias, ground pork, fresh mexican chorizo sausage, casing removed, applewood-smoked bacon, finely diced, chopped flat leaf parsley, manchego cheese, kosher salt, pepper, olive oil, hamburger buns, toasted, mayonnaise, arugula or lettuce

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

pork fat , or 1 egg white, vegetable oil, chopped yellow onion , drained of excess water, shallots, minced, fish sauce, sea salt, sugar, minced garlic, ground white pepper, cornstarch, baking powder, raw medium shrimp, peeled , deviened and patted extremely dry, scallions, chopped, sugarcane, drained, dried bun or rice vermicelli, cooked, vietnamese bean dipping sauce or vietnamese dipping sauce, recipe follows, vietnamese dipping sauce : nuoc cham, thai bird chiles or 1 serrano chile, or to taste, garlic, sliced, sugar, warm water, fresh lime juice, fish sauce, shredded carrots for garnish , optional

honey, hoisin sauce, fish sauce, garlic cloves (peeled and minced ), scallions (chopped ), oyster sauce, salt, ground black pepper, pork, thinly sliced, bamboo skewers

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

part-skim cheddar cheese, grated, ground pork, worcestershire sauce, olive oil (plus additional for grill ), onions, cut into 1-inch chunks, garlic cloves, finely chopped, chili powder, ketchup, dark brown sugar, cider vinegar, reduced sodium soy sauce, coarse grain mustard, hamburger buns

kosher salt, light brown sugar, vanilla , extract, pork tenderloin (about 1 lb. each), ketchup, hoisin sauce, toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, peeled and cored fresh pineapple, hawaiian sweet rolls or 24 other small soft rolls, warmed on the grill if you like, fresh cilantro stem