Directions:
- Preheat grill to medium-high heat.
- Microwave jelly at HIGH 15 seconds or until melted.
- Combine paprika and next 4 ingredients; rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160° (slightly pink).
- Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
- While pork stands, combine ranch dressing and barbecue sauce in a large bowl. Cut pork into thin slices. Spread 1 tablespoon dressing mixture over bottom of each bun. Place pork slices evenly over dressing, and cover with bun tops.
- Young Chefs can:
- Stir together ranch dressing and barbecue sauce
- Place bottom bun half on plate, and top sandwich with remaining bun half
- Older Chefs can:
- Brush pork with jelly
- Spread ranch dressing mixture on bun
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 76.17mg | 25% | |
| Sodium | 559.62mg | 23% | |
| Potassium | 488.79mg | 10% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 11% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 25% | |
| Sodium | 350.61mg | 23% | |
| Potassium | 306.24mg | 10% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 3.46g | 22% | |
| Dietary Fiber | 2.46g | 16% | |
| Protein | 16.87g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 74mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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