347 bulk flour Recipes
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bulk pork sausage, onion, chopped (about 1/2 cup), sugar and6 Morebulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water1 hour , 9 ingredients
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bulk italian sausage and14 Morebulk italian sausage, sliced fresh mushrooms or 1 large can, potatoes peeled and thinly sliced, frozen spinach thawed and squeezed drained, ricotta, grated parmesan, egg beaten, onion chopped, garlic cloves minced ( i buy the jar and keep in fridge for when need), butter or margarine, flour, salt and pepper to taste, ground nutmeg, milk, shredded mozzarella ( i love cheese and use a whole package)15 ingredients
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flour, salt, oregano, black pepper, eggs, milk and5 Moreflour, salt, oregano, black pepper, eggs, milk, ground beef or 1 lb bulk italian sausage, cooked and drained, onion, chopped fine, sliced mushrooms (optional), pizza sauce or 1 1/2 cups spaghetti sauce, shredded mozzarella cheese or 2 cups pizza cheese35 min, 11 ingredients
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bulk pork sausage, green pepper, chopped, onion, chopped and9 Morebulk pork sausage, green pepper, chopped, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, milk, cream-style corn, egg noodles, cooked and drained, shredded cheddar cheese, dry bread crumbs50 min, 12 ingredients
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Scotch Eggsbulk pork sausage hot or blend, hard cooked eggs and10 Morebulk pork sausage hot or blend, hard cooked eggs, fine dry bread crumbs home-made/purchased, plain or seasoned, egg, water, prepared mustard, butter, flour, salt & pepper, chopped parsley, half-and-half, dijon mustard12 ingredients
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Sawmill Gravybulk breakfast sausage ( i used jimmy deen original) and5 Morebulk breakfast sausage ( i used jimmy deen original), all-purpose flour, milk, freshly ground black pepper to taste, salt to taste, i also added 1 capful of kitchen bouquet because i prefer brown gravy over white gravy )20 min, 6 ingredients
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Sausage Gravybulk sausage meat, chopped onion, flour and4 Morebulk sausage meat, chopped onion, flour, sea salt & pepper to taste, bon appetite or to taste, tb poultry seasoning or to taste, tb cavenders or to taste40 min, 8 ingredients
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Ten Year Chilibulk sausage and15 Morebulk sausage, chuck, cut into 1/2 inch cubes (round can be used), onion, diced, garlic clove, cumin, paprika, oregano, whole tomatoes, tomato sauce, water (use 1 of the cans above), worcestershire sauce, liquid smoke, dried chipotle powder (omit for a heat-free chili), cilantro, kidney beans (black can be substituted for 1 or both cans), masa corn flour (white flour can be substituted)2 hour , 16 ingredients
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Saw Mill Gravybulk pork sausage (hot or mild ) and3 Morebulk pork sausage (hot or mild ), flour (or more depending on how much you make), milk, salt and pepper to taste4 ingredients
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Apple Scrapplebulk pork sausage, chopped onion, butter or margarine and10 Morebulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup13 ingredients
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Breakfast Burritobulk pork sausage, onion, peeled and finely chopped and7 Morebulk pork sausage, onion, peeled and finely chopped, diced green chilies, eggs, milk or cream, salt, pepper, flour tortillas (10 in .), shredded cheddar - jack cheese - divided20 min, 9 ingredients
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