59253 bulgarian wine kebab Recipes

  • Shish Kebabs
    marinating steak, cut into 1 inch chunks, grape tomatoes and
    8 More
    marinating steak, cut into 1 inch chunks, grape tomatoes, whole mushrooms, cut in half, onions, cut into 1 inch squares, green peppers, cut into 1 inch squares, potatoes, cut into 1 inch chunks, red wine, red wine vinegar, olive oil, skewer (if using bamboo , be sure to soak in water before using)
    40 min, 10 ingredients
  • Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
    aleppo pepper * or 2 tsp dried crushed red pepper plus 2 ... and
    9 More
    aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes
    10 ingredients
  • Lamb and Ratatouille Kebabs
    lean lamb, cut into 1-inch cubes, olive oil and
    11 More
    lean lamb, cut into 1-inch cubes, olive oil, red wine vinegar, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, dried basil, crumbled, cayenne pepper, zucchini , cut into 3/4-inch-thick slices, japanese eggplants , cut into 3/4-inch-thick slices, red or green bell pepper , cut into 1-inch pieces, tomatoes, olive oil
    13 ingredients
  • Steak, Tomato, and Okra Kebabs
    chopped shallot, red-wine vinegar, dijon mustard, sugar and
    4 More
    chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact
    2 hour 45 min, 8 ingredients
  • Miso-Glazed Tuna Kebabs
    white miso (also called shiro miso) and
    6 More
    white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad
    1 hour 45 min, 7 ingredients
  • Smokin'  Chicken Kebabs
    oil, vinegar white wine, garlic, crushed, paprika and
    12 More
    oil, vinegar white wine, garlic, crushed, paprika, curry powder, honey , clover,liquid, lemon juice, sea salt, black pepper , fresh grind, boneless chicken breasts , cut into 2 inch pieces, onion, sweet chopped ,2 inch pieces, mushrooms, whole, red pepper, chopped 2 inch pieces, green pepper, chopped 2 inch pieces, grape tomatoes, whole, cilantro, fresh,chopped (garnish ) (optional)
    40 min, 16 ingredients
  • Spiced Beef Kebabs - New Zealnd
    beef , rump steak, trimmed, ground coriander and
    6 More
    beef , rump steak, trimmed, ground coriander, cumin, ground, paprika, garlic powder, wine vinegar, soy sauce, dark, oil
    4 hour 10 min, 8 ingredients
  • The Best Chicken and Sausage Kebabs Ever!
    boneless skinless chicken breasts, mild italian sausage and
    7 More
    boneless skinless chicken breasts, mild italian sausage, olive oil, red wine vinegar, garlic cloves, minced, dijon mustard, oregano (or use 1 tbsp. fresh ), salt, black pepper
    22 min, 9 ingredients
  • Pork and Pineapple Kebabs
    red wine vinegar and
    13 More
    red wine vinegar, garlic clove, minced and mashed to a paste with, salt, hot red pepper flakes, vegetable oil, boneless pork shoulder, trimmed or 1 1/2 lbs pork loin, cut into forty 1 inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, pineapple, peeled, cored , and cut into thirty 3/4 inch thick wedges, ten wooden skewer , 10 inch, soaked in water for 30 minutes
    8 hour 30 min, 14 ingredients
  • Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    21 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 22 ingredients
  • Sesame Beef and Scallion Kebabs Sesame Beef and Scallion Kebabs
    soy sauce, garlic cloves, forced through a press and
    8 More
    soy sauce, garlic cloves, forced through a press, asian (toasted) sesame oil, minced fresh gingerroot, sugar, wine vinegar, sesame seeds, black pepper, boneless shell steak, cut into 1-inch cubes, scallions, trimmed
    10 ingredients
  • Corn and Pork Kebabs with Rosemary Green Beans and Potatoes Corn and Pork Kebabs with Rosemary Green Beans and Potatoes
    ears fresh corn, pork tenderloins (1 1/2 lb total ) and
    8 More
    ears fresh corn, pork tenderloins (1 1/2 lb total ), red-wine vinegar, extra-virgin olive oil, dried hot red pepper flakes, salt, green beans, boiling potatoes, fresh rosemary leaves, minced garlic
    10 ingredients
  • Vegetable Kebabs with Mustard Basting Sauce Vegetable Kebabs with Mustard Basting Sauce
    baby carrots (about 8 oz), peeled and
    7 More
    baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces
    8 ingredients
  • Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
    extra-virgin olive oil, juice of 3 lemons, chopped garlic and
    14 More
    extra-virgin olive oil, juice of 3 lemons, chopped garlic, chopped fresh rosemary leaves (about 4 sprigs), fresh thyme leaves (about 5 sprigs), boneless, skinless chicken breasts , cleaned of fat and cut into large cubes, salt and black pepper to taste, bamboo skewers, plain yogurt, sour cream, red wine vinegar, zest of 2 lemons (fine ), juice of 1 lemon, minced garlic, black pepper, salt, fresh mint, chopped (optional)
    17 ingredients
  • Grilled Salmon Kebabs with Dill Grilled Salmon Kebabs with Dill
    a 10-oz piece center-cut salmon fillet, skinned, zucchini and
    5 More
    a 10-oz piece center-cut salmon fillet, skinned, zucchini, dry white wine, olive oil, chopped fresh dill leaves, minced garlic, vine-ripened cherry tomatoes
    7 ingredients
  • Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
    dry red wine, olive oil (preferably extra-virgin) and
    5 More
    dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli
    7 ingredients
  • Grilled Lamb Kebabs with Coriander and Cumin Grilled Lamb Kebabs with Coriander and Cumin
    olive oil, red wine vinegar, garlic clove, minced and
    5 More
    olive oil, red wine vinegar, garlic clove, minced, ground cumin, ground coriander, cayenne pepper, salt, lamb shoulder arm (round-bone) chops , trimmed boned, cut into 1-inch pieces
    8 ingredients
  • Pork and Pineapple Kebabs with Sweet-and-Sour Sauce Pork and Pineapple Kebabs with Sweet-and-Sour Sauce
    red-wine vinegar and
    11 More
    red-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 tsp salt, dried hot red pepper flakes, vegetable oil, boneless trimmed pork shoulder or pork loin, cut intoforty 1-inch pieces, ketchup, distilled vinegar, sugar, soy sauce, salt, oriental sesame oil, a 4-lb pineapple, peeled, cored , and cut into thirty 3/4-inch-thickwedges
    12 ingredients




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