5 bulgarian stew Recipes

dry white beans, water, olive oil (or vegetable oil), onions, chopped, paprika, salt, dried thyme, vinegar

boneless pork , either sliced in strips or cubed, olive oil, onion, green bell peppers or 1 small other color bell pepper, tomato sauce, water, italian cut green beans, rinsed and drained ., great northern beans, rinsed and drained ., salt, basil, oregano, parsley, black pepper, chicken bouillon cube, lemon juice

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

vegetable oil, chopped onions, garlic cloves, minced, bay leaves, boneless beef chuck, cut into 1 1/2-inch cubes, sweet hungarian paprika, grated lemon peel, dried summer savory, cayenne pepper, beef stock or canned broth, dry red wine, butter, room temperature, all purpose flour, egg noodles, chopped parsley